- Code
- MIGNON A001
- Description doc (p)
- $TEGLIA 20X40 TONDO D. 42,5 H 25 MM
- Description doc ing (p)
- $TRAY 20X40 CIRCLE D. 42,5 H 25 MM
- Name (w)
- Circle - Mould for mignon
- Web visibility
- 1
- Descrizione eng (w)
- Plastic bars for making semifreddo mignons, Circle model. The rigid material provides stability for greater precision in preparation and manageability during processing.<br>Plastic bars for semifreddo mignons are easy to fill, even without a pan, and to spatulate for sealing. Extraction is easy even with the product not completely frozen, and thanks to the acetate, frosting will not be necessary. Bars and tray of the corresponding size are included in the product.<br><br>For a production of 32 mignons, 2 bars (20x40cm) are needed, for 48 mignons 3 bars (30x40cm) are needed, and for 96 mignons 6 bars (60x40cm) need to be combined. <br><br>To be combined with extractor ED 1 and pastry cutter TPM 1, not included.
- Classification (p)
- Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per mignon
- Image 1
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- Image 2
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- Material type (p)
- PS Polystyrene
- Item size (w)
- 39,5 x 20 x 2,5 cm
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- 32 pcs
- Choose the size: (w)
- Mignon size: ø 42.5 h 25 mm
- Item capacity (wp)
- 23 ml
- Pieces in pack (wp)
- 3pcs
- Meta Title (w)
- Bar for semifreddos mignon Circle - Martellato
- Meta Description (w)
- Plastic bars for the production of semifreddo mignons, Circle model.
- Packing size cm (wp)
- [39.5,20,2.5]
- Net weight (wp)
- 605
- Gross weight - with packaging (p)
- 610
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- Video 1 (web)
- m5ffyrFai-A
- EAN13
- 8029859009332
- EAN128
- MIGNONA001
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 21.35
- Retail price
- 30.68
- Public Price List
- 12.85
- Stock
- 170
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -40°C
- Temp. minima (p) JLC
- -40°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- -40°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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