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Circle – Mould for mignon

51,91 

SKU: MIGNON B001 Category:

Video prodotto

Description

Plastic bars for making semifreddo mignons, Circle model. The rigid material provides stability for greater precision in preparation and manageability during processing.<br>Plastic bars for semifreddo mignons are easy to fill, even without a pan, and to spatulate for sealing. Extraction is easy even with the product not completely frozen, and thanks to the acetate, frosting will not be necessary. Bars and tray of the corresponding size are included in the product.<br><br>For a production of 32 mignons, 2 bars (20x40cm) are needed, for 48 mignons 3 bars (30x40cm) are needed, and for 96 mignons 6 bars (60x40cm) need to be combined. <br><br>To be combined with extractor ED 1 and pastry cutter TPM 1, not included.

Additional information

Weight 955 kg
Materiale

PS Polystyrene

Colore

Made In

Code
MIGNON B001
Description doc (p)
$TEGLIA 30X40 TONDO D. 42,5 H 25 MM
Description doc ing (p)
$TRAY 30X40 CIRCLE D.42,5 H 25 MM
Name (w)
Circle - Mould for mignon
Web visibility
1
Descrizione eng (w)
Plastic bars for making semifreddo mignons, Circle model. The rigid material provides stability for greater precision in preparation and manageability during processing.<br>Plastic bars for semifreddo mignons are easy to fill, even without a pan, and to spatulate for sealing. Extraction is easy even with the product not completely frozen, and thanks to the acetate, frosting will not be necessary. Bars and tray of the corresponding size are included in the product.<br><br>For a production of 32 mignons, 2 bars (20x40cm) are needed, for 48 mignons 3 bars (30x40cm) are needed, and for 96 mignons 6 bars (60x40cm) need to be combined. <br><br>To be combined with extractor ED 1 and pastry cutter TPM 1, not included.
Classification (p)
Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per mignon
Image 1
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Material type (p)
PS Polystyrene
Colour (w)
White
Colour (p)
White
Productivity (wp)
48 pcs
Choose the size: (w)
Mignon size: ø 42.5 h 25 mm
Item capacity (wp)
23 ml
Pieces in pack (wp)
4pcs
Meta Title (w)
Bar for semifreddos mignon Circle - Martellato
Meta Description (w)
Plastic bars for the production of semifreddo mignons, Circle model.
Packing size cm (wp)
[39.7,20,2.5]
Net weight (wp)
955
Gross weight - with packaging (p)
1000
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
Video 1 (web)
m5ffyrFai-A
EAN13
8029859009486
EAN128
MIGNONB001
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
36.15
Retail price
51.91
Public Price List
21.7
Stock
24
VAT
22
Unit of measurement
NR
Maximum temp (p)
+70°C
Minimum temperature (p)
-40°C
Temp. minima (p) JLC
-40°C
Temp. massima (p) JLC
+70°C
Temperatura JLC
-40°C ~ +70°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
GRUPPO R Societa Cooperativa Sociale
mocha (generated by family DIC)
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