- Code
- MIGNON A002
- Description doc (p)
- $TEGLIA 20X40 OVALE 53X32 H 25 MM
- Description doc ing (p)
- $TRAY 20X40 OVAL 53X32 H 25 MM
- Name (w)
- Oval - Mould for mignon
- Web visibility
- 1
- Descrizione eng (w)
- Plastic bars for the production of semifreddo mignons, model Oval. The rigid material provides stability for greater precision in preparation and handling during processing.<br>The plastic bars for semifreddo mignons are easy to fill, even without a baking tray, and to scoop out for sealing. Extraction is easy even when the product is not completely frozen, and thanks to the acetate there is no need to frost. The product includes bars and a tray of the corresponding size.<br><br>For a production of 32 mignons you need 2 bars (20x40cm), for 48 mignons you need 3 bars (30x40cm) and for 96 mignons you need 6 bars (60x40cm). <br><br>To be combined with extractor ED 2 and pastry cutter TPM 2, not included.
- Classification (p)
- Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per mignon
- Image 1
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- Material type (p)
- PS Polystyrene
- Colour (w)
- White
- Colour (p)
- White
- Productivity (wp)
- 32 pcs
- Choose the size: (w)
- Mignon size: 53 x 32 x h 25 mm
- Item capacity (wp)
- 33 ml
- Pieces in pack (wp)
- 3pcs
- Meta Title (w)
- Oval bar for semifreddo mignons - Martellato
- Meta Description (w)
- Plastic bars for the production of semifreddo mignons, Oval model.
- Packing size cm (wp)
- [39.5,20,2.5]
- Net weight (wp)
- 750
- Gross weight - with packaging (p)
- 755
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- Video 1 (web)
- m5ffyrFai-A
- EAN13
- 8029859009349
- EAN128
- MIGNONA002
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 21.35
- Retail price
- 30.68
- Public Price List
- 12.85
- Stock
- 53
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -40°C
- Temp. minima (p) JLC
- -40°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- -40°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- GRUPPO R Societa Cooperativa Sociale
- mocha (generated by family DIC)
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