Extractor for mignon mould Circle

Description

Plastic extractor for mignon bars model Circle. Designed to facilitate the demoulding from the moulds, even if the product is not completely frozen.

Additional information

Weight	600 kg
Materiale	PS Polystyrene
Colore	Yellow
Made In	MADE IN ITALY

Code: ED 1
Description doc (p): ESTRATTORE MIGNON TONDO D.40 H 25 MM
Description doc ing (p): EXTRACTOR MIGNON ROUND D. 40 MM H 25 MM
Name (w): Extractor for mignon mould Circle
Web visibility: 1
Descrizione eng (w): Plastic extractor for mignon bars model Circle. Designed to facilitate the demoulding from the moulds, even if the product is not completely frozen.
Classification (p): Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per mignon
Image 1: {"name":"ED 1.jpg","focus":null,"token":"feacf0b2eb578d0de5df73583bba29e5ed396131","extension":"jpg","mime":"image\/jpeg","size":165900,"width":1200,"height":1200,"color_r":234,"color_g":235,"color_b":228,"color_a":255,"ext":"jpg"}
Material type (p): PS Polystyrene
Item size (w): ø 40 h 25 mm
Colour (w): Yellow
Colour (p): Yellow
Pieces in pack (wp): 1pc
Meta Title (w): Bar extractor for semifreddi mignon Circle - Martellato
Meta Description (w): Plastic extractor to be combined with the bars for semifreddos and mignon monoportions.
Packing size cm (wp): [40,10,3.5]
Net weight (wp): 600
Gross weight - with packaging (p): 605
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for food contact under simulants A, B and D2 for 10 days at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859007604
EAN128: 3011240403800
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 16.1
Retail price: 23.12
Public Price List: 8.6
Stock: 40
VAT: 22
Unit of measurement: NR
Maximum temp (p): T. amb
Minimum temperature (p): -
Temp. minima (p) JLC: +4°C
Temp. massima (p) JLC: T. amb
Temperatura JLC: +4°C ~ T. amb
moq: 1
Simplified Data Sheet (wp): {"name":"ED 1 scheda tecnica en.pdf","focus":null,"token":"f968ccfb5a773e8f5dc309eb1d53e16c84414e1d","extension":"pdf","mime":"application\/pdf","size":285427,"width":596,"height":842,"color_r":218,"color_g":218,"color_b":218,"color_a":253,"ext":"pdf"}
verified by product office: 1
Material type (supplier): STYRON 485 + MACROSTIR GIALLO 893 FA
customer customised packaging card: {"name":"ED 1 scheda imballaggio en.pdf","focus":null,"token":"666bc3f22421f414ff8c2cd57a9be69855c1f946","extension":"pdf","mime":"application\/pdf","size":290438,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":253,"ext":"pdf"}
rEACH sheet: {"name":"ED 1 scheda REACH en.pdf","focus":null,"token":"4ad3d59a947badfeb4be17d9184ddff3a8cbb549","extension":"pdf","mime":"application\/pdf","size":134169,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file: {"name":"ED 1 primario.jpg","focus":null,"token":"ce24b871fa76395a6d75d1cd83aab66080533d6c","extension":"jpg","mime":"image\/jpeg","size":156392,"width":1102,"height":551,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"ED 1 moca en.pdf","focus":null,"token":"d36535d09b0d642531aef5e368b35ab296175834","extension":"pdf","mime":"application\/pdf","size":139641,"width":596,"height":842,"color_r":225,"color_g":225,"color_b":225,"color_a":252,"ext":"pdf"}

Extractor for mignon mould Circle

Documentazione

Description

Additional information

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