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MicroPaper Air Pro

38,80 

The advantages of Micropaper Air Pro are many. Thanks to its special breathability, MicroPaper Air Pro allows superior air passage during baking, thus promoting better leavening of products. This means that cakes, cookies and leavened goods will achieve perfect volumes and textures
fluffy, with professional results every time they are baked.
<br>
MicroPaper Air Pro does not retain excess butter and liquid, ensuring drier and lighter products. This is especially useful for those who want to prepare cakes with a more balanced fat content without compromising taste or quality, or for those who want to make fragrant and delicate products.
<br>
Combine MicroPaper Air Pro with the perforated baking sheet, particularly for leavened products such as croissants, with cookies, meringues, and with all butter-rich products.
<br>
MicroPaper Air Pro is a high-performance baking paper that will allow you to raise the bar on your productions:
<br><b>- Puff pastry shrinks about 10 percent less;</b>
<br><b>- 4/5% reduction in shortbread baking time;</b>
<br><b>- Reduced baking temperatures for meringues with energy savings;</b>
<br><b>- Up to 15% more volume for croissants and brioche.</b>

SKU: 51MP6040 Category:

Video prodotto

Video

Description

With larger holes, it ensures optimized ventilation, perfect, quick and even cooking. Steam dispersion ensures soft and fragrant products. Conceived by Giuseppe Gagliardi, MicroPaper Air Pro is the first and only microperforated baking paper.

Additional information

Weight 2000 kg
Materiale

Silicone paper

Colore

Made In

Code
51MP6040
Description doc (p)
MICROPAPER AIR PRO 59,2X39,2 CM 200 PZ
Description doc ing (p)
MICROPAPER AIR PRO 59,2X39,2 CM 200 PCS
unique typology
41 g/m2
Name (w)
MicroPaper Air Pro
Web visibility
1
Descrizione eng (w)
With larger holes, it ensures optimized ventilation, perfect, quick and even cooking. Steam dispersion ensures soft and fragrant products. Conceived by Giuseppe Gagliardi, MicroPaper Air Pro is the first and only microperforated baking paper.
Descrizione aggiuntiva ing (w)
The advantages of Micropaper Air Pro are many. Thanks to its special breathability, MicroPaper Air Pro allows superior air passage during baking, thus promoting better leavening of products. This means that cakes, cookies and leavened goods will achieve perfect volumes and textures fluffy, with professional results every time they are baked. <br> MicroPaper Air Pro does not retain excess butter and liquid, ensuring drier and lighter products. This is especially useful for those who want to prepare cakes with a more balanced fat content without compromising taste or quality, or for those who want to make fragrant and delicate products. <br> Combine MicroPaper Air Pro with the perforated baking sheet, particularly for leavened products such as croissants, with cookies, meringues, and with all butter-rich products. <br> MicroPaper Air Pro is a high-performance baking paper that will allow you to raise the bar on your productions: <br><b>- Puff pastry shrinks about 10 percent less;</b> <br><b>- 4/5% reduction in shortbread baking time;</b> <br><b>- Reduced baking temperatures for meringues with energy savings;</b> <br><b>- Up to 15% more volume for croissants and brioche.</b>
Throw (p)
PE23
Classification (p)
Attrezzature,Accessori cottura,carta forno
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Silicone paper
Item size (w)
59,2 x 39,2 cm
Colour (w)
Natural
Colour (p)
Natural
Productivity (wp)
-
Item capacity (wp)
-
Pieces in pack (wp)
200 sheets
Meta Title (w)
Micropaper | Microperforated Baking Paper | Martellato
Meta Description (w)
Micropaper is the new microperforated baking paper, developed from an idea of Master Pastry Chef Giuseppe Gagliardi. Discover it now here!
Net weight (wp)
2000
Gross weight - with packaging (p)
2170
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The article can be used safely in conventional ovens at temperatures up to 220°C/428°F and in microwaves up to 150°C/302°F and in long or short term freezing and refrigeration storage conditions. The article is suitable for direct contact with dry, moist, acidic and fatty foods.
Combined Nomenclature (a)
4806.20.00
Title Brochure (web)
Micropaper Folder
Video title 1 (web)
Video
Video 1 (web)
dT4gAgfTXPs
EAN13
8029859148345
EAN128
08029859148345
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
27
Retail price
38.8
Public Price List
16.2
Stock
909
Packaging information (subcontractors and suppliers)
<p>ATTENZIONE: per questa fornitura userete le scatole stampate - aggiungendo l'etichetta grafica </p><p>con questa operazione andremo a finire tutte le scatole che abbiamo in casa</p>
VAT
22
Unit of measurement
NR
Maximum temp (p)
+220°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
+220°C
Temperatura JLC
+4°C ~ +220°C
Launch Status
UPDATING
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
supplier
DELFORT
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
ROLL PACK SRLs - LORITAL
mocha (generated by family DIC)
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