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Chocolog – Wavy

21,35 

Bpa Free (p)
SKU: 21MA6103 Category:

Description

Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with wavy shapes, perfect for playing with fillings.<br>The moulds of the Chocolog line were made in collaboration with Maestro Sergi Vela.<br><br><b>If it is not available, you can also look for it in the classic version with code MA6103.</b>

Additional information

Weight 350 kg
Materiale

Copolyester

Colore

Tematicità

Made In

Code
21MA6103
Description doc (p)
CHOCOLOG WAVY STAMPO BPA FREE
Description doc ing (p)
CHOCOLOG WAVY BPA FREE MOULD
Name (w)
Chocolog - Wavy
Web visibility
1
Descrizione eng (w)
Chocolate nougat mould from the Chocolog line.<br>The result is a generously sized bar/snack with wavy shapes, perfect for playing with fillings.<br>The moulds of the Chocolog line were made in collaboration with Maestro Sergi Vela.<br><br><b>If it is not available, you can also look for it in the classic version with code MA6103.</b>
Classification (p)
Cioccolato,Forme speciali e semisfere,Torroni di cioccolato,BPA FREE
Image 1
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Image 2
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26,5 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
4 pcs
Layout Mould (p)
1 x 4
Wheelbase y (p)
37
Choose the size: (w)
Chocolate nougat size: 198 x 35 h 23 mm
Weight (wp)
~ 150 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.5]
Net weight (wp)
350
Gross weight - with packaging (p)
395
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859158856
EAN128
08029859158856
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
57
VAT
22
Unit of measurement
NR
Object size (p)
198 x 35 h 23 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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