Carrello 0

Clam

21,35 

Bpa Free (p)

Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>

SKU: 21MA1985 Category:

Description

Chocolate mould for modern oval pralines.

BPA FREE<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1985.</b>

Additional information

Weight 374 kg
Materiale

Copolyester

Colore

Made In

Code
21MA1985
Description doc (p)
PRALINA 41X24 H. 20 MM STAMPO BPA FREE
Description doc ing (p)
PRALINE 41X24 H. 20 MM BPA FREE MOULD
Name (w)
Clam
Web visibility
1
Descrizione eng (w)
Chocolate mould for modern oval pralines. BPA FREE<br><br><b>If it is not available, you can also look for it in the classic version with the code MA1985.</b>
Descrizione aggiuntiva ing (w)
Each chocolate mould made by Martellato enjoys 4 advantages: <br> 1. HIGH PRODUCTIVITY thanks to its size;<br> 2. SMOOTH SURFACE for maximum gloss;<br> 3. DESIGN designed for perfect results;<br> 4. MADE IN ITALY synonymous with quality all over the world. <br><br> Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p)
Cioccolato,Praline,Tradizionali,BPA FREE
Image 1
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
20 pcs
Layout Mould (p)
5 x 4
Centre distance x (p)
48
Wheelbase y (p)
40
Choose the size: (w)
Praline size: 41 x 24 h 20 mm
Weight (wp)
~ 10 gr
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
374
Gross weight - with packaging (p)
419
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859154582
EAN128
08029859154582
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
116
VAT
22
Unit of measurement
NR
Object size (p)
41 x 24 h 20 mm
Volume(p)
8564
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"21MA1985 primario.jpg","focus":null,"token":"c250c50bdf60ee390521e1bcba76672ee92df75c","extension":"jpg","mime":"image\/jpeg","size":228725,"width":1378,"height":689,"color_r":221,"color_g":221,"color_b":221,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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