Curl

Description

Chocolate mould for spiral round pralines.

BPA FREE If it is not available, you can also look for it in the classic version with the code MA1610.

Additional information

Weight	490 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA1610
Description doc (p): PRALINA D. 29 H. 18 MM STAMPO BPA FREE
Description doc ing (p): PRALINE D. 28 H 18 MM BPA FREE MOULD
Name (w): Curl
Web visibility: 1
Descrizione eng (w): Chocolate mould for spiral round pralines. BPA FREE If it is not available, you can also look for it in the classic version with the code MA1610.
Descrizione aggiuntiva ing (w): Each chocolate mould made by Martellato enjoys 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum gloss; 3. DESIGN designed for perfect results; 4. MADE IN ITALY synonymous with quality all over the world. Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p): Cioccolato,Praline,Tradizionali,BPA FREE
Image 1: {"name":"21MA1610.jpg","focus":null,"token":"9264a7b29aa3225c50ee6cb9cad781e8671a53bd","extension":"jpg","mime":"image\/jpeg","size":117794,"width":1000,"height":1000,"color_r":217,"color_g":211,"color_b":214,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 24 pcs
Layout Mould (p): 6 x 4
Centre distance x (p): 44
Wheelbase y (p): 42
Choose the size: (w): Praline size: ø 29 h 18 mm
Weight (wp): ~ 9 gr
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 490
Gross weight - with packaging (p): 500
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859154544
EAN128: 08029859154544
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
Stock: 36
VAT: 22
Unit of measurement: NR
Object size (p): ø 29 h 18 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"21MA1610 scheda tecnica en.pdf","focus":null,"token":"cbd95883bd923e12171bff9fd36900d5dcc22f63","extension":"pdf","mime":"application\/pdf","size":416681,"width":596,"height":842,"color_r":205,"color_g":205,"color_b":205,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 25
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
rEACH sheet: {"name":"21MA1610 scheda REACH en.pdf","focus":null,"token":"9406047f1d327b9bc8b7c76dc807caa1a756bdc4","extension":"pdf","mime":"application\/pdf","size":134178,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21MA1610 primario.jpg","focus":null,"token":"e7bb7b24305688ccb39d639bffe9d1423d08b186","extension":"jpg","mime":"image\/jpeg","size":157509,"width":1102,"height":551,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21MA1610 moca en.pdf","focus":null,"token":"fff641fe94280f6343894c6c3bf4c6480188d7d0","extension":"pdf","mime":"application\/pdf","size":155544,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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