Pastry cutter for mignon mould Oval

Description

Plastic pastry cutter for making bases or inserts to be combined with semifreddos made with the Oval bar for mignon semifreddos.

Additional information

Weight	10 kg
Materiale	ABS Acrylonitrile Butadiene Styrene
Colore	Yellow
Made In	MADE IN ITALY

Code: TPM 2
Description doc (p): TAGLIAPASTA MIGNON OVALE
Description doc ing (p): CUTTER MIGNON OVAL
Name (w): Pastry cutter for mignon mould Oval
Web visibility: 1
Descrizione eng (w): Plastic pastry cutter for making bases or inserts to be combined with semifreddos made with the Oval bar for mignon semifreddos.
Throw (p): 30
Classification (p): Semifreddo & cottura,Stampi per semifreddi,Stampi in plastica per mignon
Image 1: {"name":"TPM 2.jpg","focus":null,"token":"9f4edb7025778a920097e15890b5922a6bc32b0b","extension":"jpg","mime":"image\/jpeg","size":187185,"width":1200,"height":1200,"color_r":247,"color_g":247,"color_b":247,"color_a":255,"ext":"jpg"}
Material type (p): ABS Acrylonitrile Butadiene Styrene
Item size (w): 7,5 x 5,5 x 3,5 cm
Colour (w): Yellow
Colour (p): Yellow
Pieces in pack (wp): 1 pc
Meta Title (w): Oval pastry cutter for semifreddi mignon bar - Martellato
Meta Description (w): Plastic pastry cutter for making biscuits to be combined with semifreddo bars.
Packing size cm (wp): [7.5,5.5,3.5]
Net weight (wp): 10
Gross weight - with packaging (p): 10
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for food contact under simulants A, B and D2 for 2 hours at a maximum temperature of 70°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859016668
EAN128: TPM2
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 5.25
Retail price: 7.56
Public Price List: 3.15
Stock: 400
VAT: 22
Unit of measurement: NR
Maximum temp (p): T. amb
Minimum temperature (p): -
Temp. minima (p) JLC: +4°C
Temp. massima (p) JLC: T. amb
Temperatura JLC: +4°C ~ T. amb
moq: 1
Simplified Data Sheet (wp): {"name":"TPM 2 scheda tecnica en.pdf","focus":null,"token":"08b8a744243a970f8b16aab218d55e4b186e0a6e","extension":"pdf","mime":"application\/pdf","size":222373,"width":596,"height":842,"color_r":219,"color_g":219,"color_b":219,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): KUMHO 750SW+KROMATENE BIANCO FW033
customer customised packaging card: {"name":"TPM 2 scheda imballaggio en.pdf","focus":null,"token":"51a1c20bdaab5ce89b6682e112be2728c1f2a201","extension":"pdf","mime":"application\/pdf","size":277436,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":253,"ext":"pdf"}
rEACH sheet: {"name":"TPM 2 scheda REACH en.pdf","focus":null,"token":"b1ba5c68958a286f51c3032e5ff226a62b92eca6","extension":"pdf","mime":"application\/pdf","size":134174,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"TPM 2 primario.jpg","focus":null,"token":"7851ae16e2034b96f84f12ac2e40aa4b126f6784","extension":"jpg","mime":"image\/jpeg","size":216696,"width":1654,"height":827,"color_r":229,"color_g":229,"color_b":229,"color_a":255,"ext":"jpg"}
Company name Supplier: GRUPPO R Societa Cooperativa Sociale
mocha (generated by family DIC): {"name":"TPM 2 moca en.pdf","focus":null,"token":"1c1ed00e7a3fd578cc147278c318faa7f1b5b1d9","extension":"pdf","mime":"application\/pdf","size":156209,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}

Pastry cutter for mignon mould Oval

Documentazione

Description

Additional information

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