21MA1102

Informations complémentaires

Code: 21MA1102
Description doc (p): |@PRALINA SHARE STAMPO BPA FREE
Description doc ing (p): @PRALINE SHARE BPA FREE MOULD
Lancer (p): AI26
Classification (p): Cioccolato,Praline,Linee speciali,BPA FREE
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Taille de l'article (w): 275 x 175 h 26 mm
Sans Bpa (p): 1
Productivité (wp): 18
Moule de mise en page (p): 6 x 3
Entraxe x (p): 40
Entraxe y (p): 46
Poids (wp): 10.8 gr
Poids net (wp): 439
Poids brut - avec emballage (p): 484
Nomenclature combinée (a): 3924.10.00
EAN13: 8029859166110
EAN128: 08029859166110
Volume (p): 9409
Température maximale (p): +40°C
Température minimale (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Ragione Sociale Fornitore: BIANCO DEBORA