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19,64 

SKU: MA1013 Category:

Description

A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1013.</b>

Additional information

Weight 475 kg
Materiale

PC Polycarbonate

Colore

Linea

Forma

Made In

Code
MA1013
Description doc (p)
**PRALINA TURN STAMPO POLICARBONATO
Description doc ing (p)
**PRALINE TURN POLYCARBONATE MOULD
Name (w)
Turn
Web visibility
1
Descrizione eng (w)
A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1013.</b>
Throw (p)
PE21
Classification (p)
Cioccolato,Praline,Linee speciali,BPA
Image 1
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Image 2
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
25 pcs
Layout Mould (p)
5 x 5
Centre distance x (p)
49
Wheelbase y (p)
33
Choose the size: (w)
Praline size: 40 x 19 h 16 mm
Weight (wp)
~ 10 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
MA1013 praline chocolate mould - Martellato
Meta Description (w)
Chocolate mould for log-shaped pralines.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
475
Gross weight - with packaging (p)
520
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859138254
EAN128
08029859138254
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
257
VAT
22
Unit of measurement
NR
Object size (p)
40 x 19 h 16 mm
Volume(p)
8591
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
{"name":"MA1013 packing sheet.pdf","focus":null,"token":"5d17746cb1ef6bfd5d83591f7ec3be0a539e1081","extension":"pdf","mime":"application\/pdf","size":708216,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
Deadline (p)
06/05/2021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA1013 primario.jpg","focus":null,"token":"c2b5e8c6231d71674a24ed7c7b070aa4d0748e02","extension":"jpg","mime":"image\/jpeg","size":225088,"width":1378,"height":689,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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