- Code
- 203D01
- Description doc (p)
- **PRALINA 3D TRUFFLE 26 ST. POLICARB.
- Description doc ing (p)
- **3D PRALINE TRUFFLE26 POLYCARB. MOULD
- unique typology
- ONE SHOT FRIENDLY
- Note Business
- standard foro 14mm
- Name (w)
- Truffle 26
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for 3D ball pralines, made with features that make them perfectly compatible with One Shot dispensing machines.
Discover the entire PERFORMANCE range π <b><a href="https://www.martellato.com/chocolate-molds-for-performance-machines">Click here</a></b><br>
- Throw (p)
- PE22
- Classification (p)
- Cioccolato,Praline,Praline 3D,BPA
- Image 1
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- Image 2
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 31 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 28 pcs
- Layout Mould (p)
- 7 x 4
- Centre distance x (p)
- 37
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: ΓΈ 26 h 24 mm
- Weight (wp)
- ~ 10 gr
- Pieces in pack (wp)
- 1 three-dimensional mould
- Meta Title (w)
- 3D sphere mould for dosing machine - Martellato
- Meta Description (w)
- Mould for pralines in three sizes in the shape of a simple sphere designed for use on a dosing machine.
- Packing size cm (wp)
- [27.5,17.5,2.55]
- Net weight (wp)
- 353
- Gross weight - with packaging (p)
- 545
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- Video title 1 (web)
- Video
- Video 1 (web)
- LLAAoyZnHUE
- EAN13
- 8029859134362
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 34
- Retail price
- 48.8
- Public Price List
- 15.25
- Stock
- -117
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ΓΈ 26 h 24 mm
- Volume(p)
- 9047
- Maximum temp (p)
- +40Β°C
- Minimum temperature (p)
- -18Β°C
- Temp. minima (p) JLC
- -18Β°C
- Temp. massima (p) JLC
- +40Β°C
- Temperatura JLC
- -18Β°C ~ +40Β°C
- moq
- 23
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06052021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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