Rectangular - h 4 cm

Description

Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.

Additional information

Weight	1140 kg
Materiale	Stainless steel "AISI 304"
Colore	Polished steel
Made In	MADE IN ITALY

Code: 11H4L59
Description doc (p): RETTANGOLO FISSO INOX 590X395 H 40 MM
Description doc ing (p): ST. STEEL FIXED FRAME 590X395 H 40 MM
unique typology: SP. 1,5 MM
Name (w): Rectangular - h 4 cm
Web visibility: 1
Descrizione eng (w): Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.
Classification (p): Semifreddo & cottura,Fasce in acciaio inox,Forme classiche
Image 1: {"name":"11H4L59.jpg","focus":null,"token":"876b08f6d1cda0ee0657309a02e7db61cecb7ba0","extension":"jpg","mime":"image\/jpeg","size":52550,"width":1500,"height":1500,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
Material type (p): Stainless steel "AISI 304"
Item size (w): 590 x 395 h 40 mm
Colour (w): Polished steel
Colour (p): Polished steel
Productivity (wp): 1 pc
Weight (wp): ~ 9400 ml
Item capacity (wp): 9401 ml
Pieces in pack (wp): 1 pc
Thickness (w): 1 mm
Thickness (p): 1 mm
Packing size cm (wp): [59,39.5,5]
Net weight (wp): 1140
Gross weight - with packaging (p): 1140
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for food contact.
Combined Nomenclature (a): 7323.93.00
EAN13: 8029859143036
EAN128: 08029859143036
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 32.3
Retail price: 46.36
Public Price List: 19.4
Stock: 22
VAT: 22
Unit of measurement: NR
Maximum temp (p): +230°C
Minimum temperature (p): -60°C
Temp. minima (p) JLC: -60°C
Temp. massima (p) JLC: +230°C
Temperatura JLC: -60°C ~ +230°C
moq: 1
Simplified Data Sheet (wp): {"name":"11H4L59 scheda tecnica en.pdf","focus":null,"token":"da1951ced2bf89800a74eb74119ff3cf8a3eeaed","extension":"pdf","mime":"application\/pdf","size":373984,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): CERTIFICATO DI COLATA
customer customised packaging card: {"name":"11H4L59 packing sheet.pdf","focus":null,"token":"6581e178472f0af09d8fbcfd818ac6ceb46cfc7b","extension":"pdf","mime":"application\/pdf","size":307771,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":253,"ext":"pdf"}
Deadline (p): 22/09/2021
rEACH sheet: {"name":"11H4L59 scheda REACH en.pdf","focus":null,"token":"9fadbd03277944ec9f65d64138a939cf690c9aac","extension":"pdf","mime":"application\/pdf","size":134181,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"11H4L59 primario.jpg","focus":null,"token":"face239e48b52bb7ddfc90aacfa683654cc85135","extension":"jpg","mime":"image\/jpeg","size":112059,"width":827,"height":413,"color_r":220,"color_g":220,"color_b":220,"color_a":255,"ext":"jpg"}
Company name Supplier: GIESSE di GAZZOLA PIETRO & C. SNC
mocha (generated by family DIC): {"name":"11H4L59 moca en.pdf","focus":null,"token":"0174713ac55f4500bd4fce77ec701b56257f16c2","extension":"pdf","mime":"application\/pdf","size":139809,"width":596,"height":842,"color_r":225,"color_g":225,"color_b":225,"color_a":252,"ext":"pdf"}

Rectangular – h 4 cm

Documentazione

Description

Additional information

Rectangular – h 4 cm

Documentazione

Description

Additional information

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