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Rectangular – h 4 cm

18,18 

SKU: 11H4L36 Category:

Description

Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.

Additional information

Weight 395 kg
Materiale

Stainless steel "AISI 304"

Colore

Forma

Made In

Code
11H4L36
Description doc (p)
RETTANGOLO FISSO INOX 360X165 H 40 MM
Description doc ing (p)
ST. STEEL FIXED FRAME 360X165 H 40 MM
unique typology
(IDEALI PER LINEA 30TS)
Name (w)
Rectangular - h 4 cm
Web visibility
1
Descrizione eng (w)
Rectangle-shaped stainless steel band, perfect for both baking and freezing modern desserts.
Throw (p)
30
Classification (p)
Semifreddo & cottura,Fasce in acciaio inox,Forme classiche
Image 1
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Material type (p)
Stainless steel "AISI 304"
Item size (w)
360 x 165 h 40 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Productivity (wp)
1 pc
Weight (wp)
~ 2400 ml
Item capacity (wp)
2376 ml
Pieces in pack (wp)
1 pc
Thickness (w)
1 mm
Thickness (p)
1 mm
Meta Title (w)
Rectangular stainless steel band for cakes - Martellato
Meta Description (w)
Rectangular AISI 304 stainless steel band for cakes, perfect both for baking and freezing, 50mm high.
Net weight (wp)
395
Gross weight - with packaging (p)
395
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
EAN13
8029859090620
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
12.65
Retail price
18.18
Public Price List
7.2
Stock
81
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
CERTIFICATO DI COLATA
customer customised packaging card
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Deadline (p)
22/09/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
GIESSE di GAZZOLA PIETRO & C. SNC
mocha (generated by family DIC)
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