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Pyramid Praline – Octagonal

21,35 

Bpa Free (p)
SKU: 21MA4006 Category:

Description

Octagonal'' chocolate mould for pralines from the Pyramid line.<br>Original geometric shapes for pyramid pralines to great effect.<br><br><b>If it is not available, you can also look for it in the classic version with code MA4006.</b>

Additional information

Weight 530 kg
Materiale

Copolyester

Colore

Made In

Code
21MA4006
Description doc (p)
PRALINA OCTAGONAL STAMPO BPA FREE
Description doc ing (p)
PRALINE PYRAMID OCTAGONAL BPA FREE MOULD
Name (w)
Pyramid Praline - Octagonal
Web visibility
1
Descrizione eng (w)
Octagonal'' chocolate mould for pralines from the Pyramid line.<br>Original geometric shapes for pyramid pralines to great effect.<br><br><b>If it is not available, you can also look for it in the classic version with code MA4006.</b>
Classification (p)
Cioccolato,Praline,Linee speciali,BPA FREE
Image 1
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Image 2
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Image 4
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 58,5 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Pyramid size: 25 x 25 h 55 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for pralines MA4006 - Martellato
Meta Description (w)
''Octagonal'' chocolate mould for pralines from the Pyramid line.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
530
Gross weight - with packaging (p)
540
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859155855
EAN128
08029859155855
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
364
VAT
22
Unit of measurement
NR
Object size (p)
25 x 25 h 55 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
10
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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