Praline mould

Description

Chocolate mould for geometric rectangular pralines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1629.

Additional information

Weight	435 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA1629
Description doc (p): PRALINE 30X18 H. 15 MM ST. BPA FREE
Description doc ing (p): PRALINE 30X18 H. 15 MM BPA FREE MOULD
Name (w): Praline mould
Descrizione eng (w): Chocolate mould for geometric rectangular pralines. If it is not available, you can also look for it in the BPA Free version with the code 21MA1629.
Descrizione aggiuntiva ing (w): Each chocolate mould made by Martellato enjoys 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum gloss; 3. DESIGN designed for perfect results; 4. MADE IN ITALY synonymous with quality all over the world. Do you know the 5 secrets to making the best use of our molds? 👉 <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p): Cioccolato,Praline,Tradizionali,BPA FREE
Image 1: {"name":"MA1629.jpg","focus":null,"token":"dabca2747316e1d5bc1e4d396fe8c7f728a2ef46","extension":"jpg","mime":"image\/jpeg","size":105681,"width":1000,"height":1000,"color_r":211,"color_g":211,"color_b":211,"color_a":255,"ext":"jpg"}
Image 2: {"name":"MA1629.jpg","focus":null,"token":"39dd381221c76bcd2dc247cdf01af2cd62754e06","extension":"jpg","mime":"image\/jpeg","size":305222,"width":1000,"height":1000,"color_r":243,"color_g":243,"color_b":243,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 30 pcs
Layout Mould (p): 6 x 5
Centre distance x (p): 44
Wheelbase y (p): 32.7
Choose the size: (w): Praline size: 30 x 18 h 15 mm
Weight (wp): ~ 8 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 435
Gross weight - with packaging (p): 445
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859165199
EAN128: 08029859165199
Object size (p): 30 x 18 h 15 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"21MA1629 scheda tecnica en.pdf","focus":null,"token":"46f79c3d6e017ffffb030a41978288ce5a8e0d14","extension":"pdf","mime":"application\/pdf","size":610686,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
customer customised packaging card: {"name":"21MA1629 scheda imballaggio en.pdf","focus":null,"token":"cda964ecefdba0aa91e1c06cce9222f28a2ac431","extension":"pdf","mime":"application\/pdf","size":579230,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
primary packaging label file: {"name":"21MA1629 primario.jpg","focus":null,"token":"ef35f9af787934c2ab30089f5f93e4c648349d41","extension":"jpg","mime":"image\/jpeg","size":223732,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA

Praline mould

Documentazione

Description

Additional information

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