- Code
- 30TCB58
- Description doc (p)
- STAMPO TRAVEL CAKE INOX MINI CYLINDER 5
- Description doc ing (p)
- ST. STEEL TRAVEL CAKE MINI CYLINDER 5
- Name (w)
- Mini Cylinder 5 - ø 6 cm
- Web visibility
- 1
- Descrizione eng (w)
- An ever-evolving project, Mini Cylinder 5 is a mould composed of 5 single-portions in the new 6 x 6 cm format, joined by a high-output bar. Functional and practical, the new model in the Geometric line, available soon, is the perfect solution for cutting production time and improving the quality of work. In the range you can also find single molds: Mini Cubò and Mini Cylinder.
<br> Watch Frank Haasnoot use it 👉 <b><a href="https://www.instagram.com/p/C5qVuifIBCG/">Click here</a></b>
- Descrizione aggiuntiva ing (w)
- A 60 x 40 cm baking pan can accommodate 5 bars, productivity 25 single portions.
- Throw (p)
- AI24
- Classification (p)
- Semifreddo & cottura,Stampi per produzioni particolari,travel cake
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless steel mould and PTFE strips
- Item size (w)
- 392 x 70 h 75 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 5 pcs
- Choose the size: (w)
- Single-portion size: ø 60 h 60 mm
- Item capacity (wp)
- 170 ml x 5
- Meta Title (w)
- Mini Cylinder 5 | Cylindrical Croissant Mould | Martellato
- Meta Description (w)
- Discover the mould to make the famous croissant cylinder, in the new bar format to create 5 single portions, quickly and easily. Discover it now here!
- Packing size cm (wp)
- [39.2,7,7.5]
- Net weight (wp)
- 1268
- Gross weight - with packaging (p)
- 1278
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Brochures
- Video title 1 (web)
- Video
- Video 1 (web)
- slwMG2MUXEc
- EAN13
- 8029859155725
- EAN128
- 08029859155725
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 65.85
- Retail price
- 94.55
- Public Price List
- 39.5
- Stock
- 173
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- Ø 6 h 6 cm
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 6
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 6
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- GIESSE
- customer customised packaging card
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- Deadline (p)
- 22/09/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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