Description
Stainless steel mould for making travel cakes, developed in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.
Fancy – Travel cake
73,87 €
A 60 x 40 cm baking pan can accommodate 8 molds.
Additional information
| Weight | 1025 kg |
|---|---|
| Materiale | Stainless Steel |
| Colore | |
| Made In |
- Code
- 30TC53F
- Description doc (p)
- STAMPO TRAVEL CAKE FANCY INOX C/FORO
- Description doc ing (p)
- ST.STEEL TRAVEL CAKE MOULD FANCY W/HOLE
- Name (w)
- Fancy - Travel cake
- Web visibility
- 1
- Descrizione eng (w)
- Stainless steel mould for making travel cakes, developed in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.
- Descrizione aggiuntiva ing (w)
- A 60 x 40 cm baking pan can accommodate 8 molds.
- Throw (p)
- PE22
- Classification (p)
- Semifreddo & cottura,Stampi per produzioni particolari,travel cake
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- 83,5 x 290 h 86 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 1 pc
- Choose the size: (w)
- Travel cake size: 60 x 250 h 80 mm
- Item capacity (wp)
- 960 ml
- Pieces in pack (wp)
- 1 pc
- Thickness (p)
- 1 mm
- Meta Title (w)
- Travel Cake | Fancy Geometric | Martellato
- Meta Description (w)
- Stainless steel mould for making classic or modern decorated travel cakes. Discover the Geometric line here!
- Packing size cm (wp)
- [8.4,29,8.6]
- Net weight (wp)
- 1025
- Gross weight - with packaging (p)
- 1035
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Travel Cake Brochure
- EAN13
- 8029859141674
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 51.45
- Retail price
- 73.87
- Public Price List
- 29.4
- Stock
- 22
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- GIESSE
- customer customised packaging card
- {"name":"30TC53F scheda imballaggio en.pdf","focus":null,"token":"c383791e5254fed2626e947fcc8a5243fdd7bdc0","extension":"pdf","mime":"application\/pdf","size":430222,"width":596,"height":842,"color_r":212,"color_g":212,"color_b":212,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 22/09/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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