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Microperforated silicone cooking mat

21,11 

SKU: MICROMAT60 Category:

Description

Professional baking mat made of micro-perforated silicone with Micromat fibreglass core, usable during baking or freezing, for various pastry products such as biscuits, éclairs, baking dough, bread, etc..<br>The micro-holes allow the heat to be transmitted evenly throughout the product, ensuring optimal cooking of the top and bottom surfaces.<br>The silicone cooking mat is dishwasher safe, non-stick and non-slip.<br><br>Product size: 38,5×58,5cm or 38,5×28,5cm

Additional information

Weight 155 kg
Materiale

Silicone with glass fiber

Colore

Made In

Code
MICROMAT60
Description doc (p)
TAPPETO MICROFORATO 585X385 MM
Description doc ing (p)
MICRO PERFORATED MAT 585X385 MM
Name (w)
Microperforated silicone cooking mat
Web visibility
1
Descrizione eng (w)
Professional baking mat made of micro-perforated silicone with Micromat fibreglass core, usable during baking or freezing, for various pastry products such as biscuits, éclairs, baking dough, bread, etc..<br>The micro-holes allow the heat to be transmitted evenly throughout the product, ensuring optimal cooking of the top and bottom surfaces.<br>The silicone cooking mat is dishwasher safe, non-stick and non-slip.<br><br>Product size: 38,5x58,5cm or 38,5x28,5cm
Throw (p)
8
Classification (p)
Attrezzature,Accessori cottura,tappeti cottura
Image 1
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Material type (p)
Silicone with glass fiber
Item size (w)
585 x 385 mm
Colour (w)
Black
Colour (p)
Black
Productivity (wp)
-
Choose the size: (w)
-
Pieces in pack (wp)
1pc
Meta Title (w)
Microperforated silicone cooking mat - Martellato
Meta Description (w)
Professional cooking mat in microperforated silicone with Micromat glass fibre core.
Packing size cm (wp)
[59,40,0.2]
Net weight (wp)
155
Gross weight - with packaging (p)
160
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs under simulant D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
Title Brochure (web)
Brochures
EAN13
8029859136175
EAN128
08029859136175
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.7
Retail price
21.11
Public Price List
8
Stock
6703
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
12
unit/crt - secondary unit
60
Simplified Data Sheet (wp)
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verified by product office
1
print file
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product configuration
<p>Logo Martellato e codice in bianco come da file "MICROMAT60 print"</p>
supplier
ACETECH
Supplier Packaging Sheet
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
Company name Supplier
SHENZHEN POCO INT.LOG. LTD.- PANGOO-ACETECH SILIC.
mocha (generated by family DIC)
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