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Éclair Mat

18,67 

Varianti

SKU: 30TE3001R Category:

Description

Cooking mat made of food grade silicone for éclairs of size 25x125mm. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for use in blast chiller and oven up to temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).

Additional information

Weight 125 kg
Materiale

Silicone

Colore

Made In

Code
30TE3001R
Description doc (p)
TAPPETO SILICONE 30X40 ECLAIR 25X125 MM
Description doc ing (p)
SILICONE MAT 30X40 ECLAIRS 25X125 MM
Name (w)
Éclair Mat
Web visibility
1
Descrizione eng (w)
Cooking mat made of food grade silicone for éclairs of size 25x125mm. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for use in blast chiller and oven up to temperatures ranging from -60°C (-76°F) to + 230°C (+450°F).
Throw (p)
8
Classification (p)
Semifreddo & cottura,Stampi per produzioni particolari,Stampi per macaron ed ècler
Image 1
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Material type (p)
Silicone
Item size (w)
29,8 x 39,8 cm
Colour (w)
Brick
Colour (p)
Brick
Productivity (wp)
18 pcs
Choose the size: (w)
25 x 125 mm
Pieces in pack (wp)
1pc
Meta Title (w)
Silicone mat for Éclair - Martellato
Meta Description (w)
Cooking mat in food grade silicone for éclairs size 25x125mm.
Packing size cm (wp)
[30,40,0.5]
Net weight (wp)
125
Gross weight - with packaging (p)
220
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859112308
EAN128
08029859112308
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13
Retail price
18.67
Public Price List
7.4
Stock
21
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
40
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
TPS
customer customised packaging card
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Deadline (p)
27/06/2019
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
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