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Lulu

21,35 

Bpa Free (p)

BPA FREE mould for square chocolate napolitain with geometrical decorations.

SKU: 21MA2002 Category:

Description

Square chocolate napolitain mould with geometric decorations.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA2002.</b>

Additional information

Weight 415 kg
Materiale

Copolyester

Colore

Made In

Code
21MA2002
Description doc (p)
NAPOLITAIN LULU STAMPO BPA FREE
Description doc ing (p)
NAPOLITAIN LULU BPA FREE MOULD
Name (w)
Lulu
Web visibility
1
Descrizione eng (w)
Square chocolate napolitain mould with geometric decorations.<br><br><b>If it is not available, you can also look for it in the classic version with the code MA2002.</b>
Descrizione aggiuntiva ing (w)
BPA FREE mould for square chocolate napolitain with geometrical decorations.
Classification (p)
Cioccolato,Decorazioni,Decorazioni in cioccolato,BPA FREE
Image 1
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Image 2
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
24 pcs
Layout Mould (p)
6 x 4
Centre distance x (p)
46
Wheelbase y (p)
42
Choose the size: (w)
Napolitain measurement: 32 x 32 h 4 mm
Weight (wp)
~ 5 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
415
Gross weight - with packaging (p)
425
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859155145
EAN128
08029859155145
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
210
VAT
22
Unit of measurement
NR
Object size (p)
32 x 32 h 4 mm
Volume(p)
3962
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
25
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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