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Classic

19,64 

SKU: MA2006 Category:

Description

Mini-barrel-shaped chocolate napolitain mould.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2006.</b>

Additional information

Weight 340 kg
Materiale

PC Polycarbonate

Colore

Linea

Made In

Code
MA2006
Description doc (p)
**NAPOLITAIN CLASSIC ST. POLICARB.
Description doc ing (p)
**NAPOLITAIN CLASSIC POLYCARB. MOULD
Name (w)
Classic
Web visibility
1
Descrizione eng (w)
Mini-barrel-shaped chocolate napolitain mould.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA2006.</b>
Classification (p)
Cioccolato,Tavolette snack & napolitain,Napolitain,BPA
Image 1
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Image 2
{"name":"MA2006.jpg","focus":null,"token":"e83ae2a3c45ef1a72c3835888fca65eac4c2d201","extension":"jpg","mime":"image\/jpeg","size":79208,"width":1000,"height":1000,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
16 pcs
Layout Mould (p)
4 x 4
Centre distance x (p)
62
Wheelbase y (p)
38
Choose the size: (w)
Napolitain measurement: 50 x 26 h 3 mm
Weight (wp)
~ 5 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for napolitain MA2006 - Martellato
Meta Description (w)
Chocolate mould for napolitain in chocolate in the shape of a mini-bar.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
340
Gross weight - with packaging (p)
350
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859099906
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
139
VAT
22
Unit of measurement
NR
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
25
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
{"name":"MA2006 packing sheet.pdf","focus":null,"token":"16ebf2ecd42af10152fd8638db8608e65b0a4aaf","extension":"pdf","mime":"application\/pdf","size":370817,"width":596,"height":842,"color_r":211,"color_g":211,"color_b":211,"color_a":253,"ext":"pdf"}
Deadline (p)
06/05/2021
rEACH sheet
{"name":"MA2006 scheda REACH en.pdf","focus":null,"token":"664b356bc75994e6d4146a81f5f1c0c491875a3d","extension":"pdf","mime":"application\/pdf","size":134169,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA2006 primario.jpg","focus":null,"token":"1d34a19a1abd12593a83dd287a240a1aedbd5b6a","extension":"jpg","mime":"image\/jpeg","size":156708,"width":1102,"height":551,"color_r":224,"color_g":224,"color_b":224,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
{"name":"MA2006 moca en.pdf","focus":null,"token":"04f7518f3efd152cfe5572179868e7e8271e9f85","extension":"pdf","mime":"application\/pdf","size":155707,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
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