Description
Stamp – Line of stamps for making chocolate decorations created by Frank Haasnoot.
Happy Valentine – large
52,03 €
Additional information
| Weight | 130 kg |
|---|---|
| Materiale | Brass and Wooden Handle |
| Colore | |
| Tematicità | |
| Made In |
- Code
- 20FH37L
- Description doc (p)
- TIMBRO VALENTINE LARGE D. 6 CM
- Description doc ing (p)
- STAMP VALENTINE LARGE D. 6 CM
- Name (w)
- Happy Valentine - large
- Web visibility
- 1
- Descrizione eng (w)
- Stamp - Line of stamps for making chocolate decorations created by Frank Haasnoot.
- Throw (p)
- PE22
- Classification (p)
- Cioccolato,Decorazioni,Timbri Pettini e template per decoro
- Image 1
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- Image 3
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- Image 4
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- Material type (p)
- Brass and Wooden Handle
- Item size (w)
- D. 60 H. 90 mm
- Colour (w)
- Black
- Colour (p)
- Black
- Choose the size: (w)
- Stamp size: ø 6 cm
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Happy Valentine Chocolate Stamp Large | Martellato
- Meta Description (w)
- Wish Happy Valentine on your creations using Frank Haasnoot's chocolate decoration mould, in the large version. Discover it now here!
- Net weight (wp)
- 130
- Gross weight - with packaging (p)
- 135
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact under the following test conditions: 3x5 minutes at a maximum temperature of 25°C.
- Combined Nomenclature (a)
- 9611.00.00
- EAN13
- 8029859142602
- EAN128
- 08029859142602
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 36.25
- Retail price
- 52.03
- Public Price List
- 21.75
- Stock
- 38
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +25°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +25°C
- Temperatura JLC
- -18°C ~ +25°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TEST REPORT
- supplier
- PATISSERIE FRANK
- customer customised packaging card
- {"name":"20FH37L packing sheet.pdf","focus":null,"token":"ef0cd4d0b25e42061da324018b834dd4a41f77fb","extension":"pdf","mime":"application\/pdf","size":439157,"width":596,"height":842,"color_r":207,"color_g":207,"color_b":207,"color_a":253,"ext":"pdf"}
- Supplier Packaging Sheet
- {"name":"20FH37L schimb en.pdf","focus":null,"token":"8622b27570f51cf16945d100e3c5cdebbff09a0a","extension":"pdf","mime":"application\/pdf","size":241666,"width":596,"height":842,"color_r":243,"color_g":243,"color_b":243,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 08/07/2021
- rEACH sheet
- {"name":"20FH37L scheda REACH en.pdf","focus":null,"token":"38bc62b23c33812ce4d82e272648df42e1f59856","extension":"pdf","mime":"application\/pdf","size":137495,"width":596,"height":842,"color_r":205,"color_g":205,"color_b":205,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- Company name Supplier
- PATISSERIE FRANK B.V.
- mocha (generated by family DIC)
- {"name":"20FH37L moca en.pdf","focus":null,"token":"538aa50fcbcacfa8f8ab5db1ad782dd3aa2e2b03","extension":"pdf","mime":"application\/pdf","size":140059,"width":596,"height":842,"color_r":224,"color_g":224,"color_b":224,"color_a":252,"ext":"pdf"}
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