- Code
- 20FH38L
- Description doc (p)
- TIMBRO SANTA LARGE D. 6 CM
- Description doc ing (p)
- STAMP SANTA LARGE D. 6 CM
- Note Business
- P'
- Name (w)
- Santa
- Web visibility
- 1
- Descrizione eng (w)
- Stamp - Line of stamps for making chocolate decorations created by Frank Haasnoot.
- Throw (p)
- AI22
- Classification (p)
- Cioccolato,Decorazioni,Timbri Pettini e template per decoro
- Image 1
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- Image 3
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- Image 4
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- Material type (p)
- Brass and Wooden Handle
- Item size (w)
- D. 60 H. 90 mm
- Colour (w)
- Black
- Colour (p)
- Black
- Productivity (wp)
- -
- Layout Mould (p)
- -
- Centre distance x (p)
- -
- Wheelbase y (p)
- -
- Choose the size: (w)
- Stamp size: ø 6 cm
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 pc
- Thickness (p)
- -
- Meta Title (w)
- Chocolate Stamp with Santa Subject | Martellato
- Meta Description (w)
- Personalise your chocolate creations with the Santa Stamp, designed and made by Frank Haasnoot. What are you waiting for? Discover it now here!
- Net weight (wp)
- 135
- Gross weight - with packaging (p)
- 140
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact under the following test conditions: 3x5 minutes at a maximum temperature of 25°C.
- Combined Nomenclature (a)
- 9611.00.00
- EAN13
- 8029859148048
- EAN128
- 08029859148048
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 33.45
- Retail price
- 48.07
- Public Price List
- 20.1
- Stock
- 84
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 60
- Maximum temp (p)
- +25°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +25°C
- Temperatura JLC
- -18°C ~ +25°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TEST REPORT
- supplier
- PATISSERIE FRANK
- customer customised packaging card
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- Supplier Packaging Sheet
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- Deadline (p)
- 08/07/2021
- rEACH sheet
- {"name":"20FH38L scheda REACH en.pdf","focus":null,"token":"a8de7f331c9c223cca004011c56598e43b146b3c","extension":"pdf","mime":"application\/pdf","size":137494,"width":596,"height":842,"color_r":205,"color_g":205,"color_b":205,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- Company name Supplier
- PATISSERIE FRANK B.V.
- mocha (generated by family DIC)
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- LOTTO - per JAMES LEDGER [grf]
- 112023
- QUANTITÀ - per JAMES LEDGER [grf]
- 2