- Code
- MA1050
- Description doc (p)
- **PRALINA FLORA ST. POLICARBONATO
- Description doc ing (p)
- **PRALINE FLORA POLYCARBONATE MOULD
- Name (w)
- Flora
- Web visibility
- 1
- Descrizione eng (w)
- A line of molds resulting from a collaboration between Martellato and internationally renowned Pastry Chefs to create VIP pralines.
Each mould tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the <b>Flora</b> Chocolate Mould, signed by Javier Guillén, was inspired by the flowers that flood Spanish gardens.
<b>Javier Guillén</b> began his career working with Ferran Adrià (3* Michelin), and then went on to numerous high-level experiences around the world, such as at Oriol Balaguer Tokyo, El Bulli and Catering Tentation. He also worked at Pierre Hermé, later joining Valhrona.he gives master classes and consultancies all over the world.
- Throw (p)
- AI22
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 21,5 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 43
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 30 x 31 h 18 mm
- Weight (wp)
- ~ 11 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Flora chocolate mould by Javier Guillén | Martellato
- Meta Description (w)
- Discover the new line of VIP Praline molds, created in collaboration with internationally renowned Pastry Chefs. Check out the Flora praline here!
- Net weight (wp)
- 446
- Gross weight - with packaging (p)
- 451
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- Title Brochure (web)
- VIP line brochure
- EAN13
- 8029859143593
- EAN128
- 08029859143593
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- -233
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 30.5 x 31.2 h 17.5
- Volume(p)
- 6568
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Launch Status
- UPDATING
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"MA1050 moca en.pdf","focus":null,"token":"8862c75cac59ffd9016aa07efb1e40e2554d31dd","extension":"pdf","mime":"application\/pdf","size":155708,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
- LOTTO - per JAMES LEDGER [grf]
- 680025
- QUANTITÀ - per JAMES LEDGER [grf]
- 2
