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Easter Egg

21,35 

Bpa Free (p)
SKU: 21U064N Category:

Description

High productivity chocolate mould for making perfectly smooth and shiny Easter eggs.<br>Various sizes available, from 7 to 850 gr.<br>Molds range in size from 175x275mm for the 7 gr model to 320x210mm for the 850 gr model, and productivity refers to half eggs.
Choose from codes 21U032N, 21U064N, 21U105N, 21U130N, 21U150N, 21U175N, 21U204N and 21U227N

Additional information

Weight 391 kg
Materiale

Copolyester

Colore

Tematicità

Made In

Code
21U064N
Description doc (p)
UOVO 64X44 GR 25 STAMPO BPA FREE
Description doc ing (p)
EGG 64X44 GR 25 BPA FREE MOULD
Name (w)
Easter Egg
Web visibility
1
Descrizione eng (w)
High productivity chocolate mould for making perfectly smooth and shiny Easter eggs.<br>Various sizes available, from 7 to 850 gr.<br>Molds range in size from 175x275mm for the 7 gr model to 320x210mm for the 850 gr model, and productivity refers to half eggs. Choose from codes 21U032N, 21U064N, 21U105N, 21U130N, 21U150N, 21U175N, 21U204N and 21U227N
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA FREE
Image 1
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Image 2
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Material type (p)
Copolyester
Item size (w)
275 x 175 x 26 mm
Bpa Free (p)
1
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
5 pcs
Layout Mould (p)
5 x 2
Centre distance x (p)
52
Wheelbase y (p)
75
Choose the size: (w)
Egg size: ø 44 h 64 mm
Weight (wp)
~ 25 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Packing size cm (wp)
[27.5,17.5,2.5]
Net weight (wp)
391
Gross weight - with packaging (p)
401
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859154995
EAN128
08029859154995
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
14.85
Retail price
21.35
Public Price List
8.9
Stock
271
VAT
22
Unit of measurement
NR
Object size (p)
ø 44.2 h 64
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
25
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
TRITAN TX1001
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06/05/2024
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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