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Easter egg 7 gr

19,64 

SKU: 20U032N Category:

Description

High productivity chocolate mould for making perfectly smooth and shiny Easter eggs.<br>Various sizes available, from 7 to 850 gr.<br>Molds range in size from 175x275mm for the 7 gr model to 320x210mm for the 850 gr model, and productivity refers to half eggs.

Additional information

Weight 390 kg
Materiale

PC Polycarbonate

Colore

Linea

Tematicità

Made In

Code
20U032N
Description doc (p)
**UOVO 32X22 GR 7 STAMPO POLICARBONATO
Description doc ing (p)
**EGG 32X22 GR 7 POLYCARBONATE MOULD
Name (w)
Easter egg 7 gr
Web visibility
1
Descrizione eng (w)
High productivity chocolate mould for making perfectly smooth and shiny Easter eggs.<br>Various sizes available, from 7 to 850 gr.<br>Molds range in size from 175x275mm for the 7 gr model to 320x210mm for the 850 gr model, and productivity refers to half eggs.
Classification (p)
Cioccolato,Soggetti di cioccolato,Uova,BPA
Image 1
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Image 2
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Material type (wp) - web visible
1
Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
16 pcs
Layout Mould (p)
8 x 4
Centre distance x (p)
32
Wheelbase y (p)
40
Choose the size: (w)
Egg size: ø 22 h 32 mm
Weight (wp)
~ 7 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for Easter eggs - Martellato
Meta Description (w)
High productivity chocolate mould for making perfectly smooth and shiny Easter eggs.
Packing size cm (wp)
[27.5,17.5,2.55]
Net weight (wp)
390
Gross weight - with packaging (p)
400
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859122765
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
104
VAT
22
Unit of measurement
NR
Object size (p)
ø 22 h 32
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
25
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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