Description
Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1027.</b>
Circle 33
21,35 €
Additional information
| Weight | 367 kg |
|---|---|
| Materiale | Copolyester |
| Colore | |
| Made In |
- Code
- 21MA1027
- Description doc (p)
- PRALINA CIRCLE 33 STAMPO BPA FREE
- Description doc ing (p)
- PRALINE CIRCLE 33 BPA FREE MOULD
- Name (w)
- Circle 33
- Descrizione eng (w)
- Chocolate mould for making coloured pralines in the shape of a disc, from the new Circle disc line.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1027.</b>
- Classification (p)
- Cioccolato,Decorazioni,Decorazioni in cioccolato,BPA FREE
- Image 1
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- Image 2
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- Image 3
- {"name":"MA1027.jpg","focus":null,"token":"921822354e025b69f2bdcd38518a275d53717d9a","extension":"jpg","mime":"image\/jpeg","size":43751,"width":1000,"height":1000,"color_r":241,"color_g":235,"color_b":230,"color_a":255,"ext":"jpg"}
- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 42
- Wheelbase y (p)
- 37
- Choose the size: (w)
- Praline size: ø 33 h 4 mm
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Packing size cm (wp)
- [27.5,17.5,2.55]
- Net weight (wp)
- 367
- Gross weight - with packaging (p)
- 412
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859165045
- EAN128
- 08029859165045
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 147
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 33 h 4 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
- {"name":"21MA1027 scheda tecnica en.pdf","focus":null,"token":"c9a5c68f744eb9b3cc439edf456bdb68b4a69eee","extension":"pdf","mime":"application\/pdf","size":574665,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"21MA1027 packing sheet.pdf","focus":null,"token":"7d4aaa0ce6a2fca362ec898ce5568b753130ceb6","extension":"pdf","mime":"application\/pdf","size":566983,"width":596,"height":842,"color_r":208,"color_g":208,"color_b":208,"color_a":253,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
- {"name":"21MA1027 primario.jpg","focus":null,"token":"4f65a0e09f3091a3d6b1d6b2ce58405b71a8aa58","extension":"jpg","mime":"image\/jpeg","size":221642,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
- {"name":"21MA1027 moca en.pdf","focus":null,"token":"624fd0279da7650dab99e18af367388d34b61d4b","extension":"pdf","mime":"application\/pdf","size":155708,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
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