- Code
- 21MA1103
- Description doc (p)
- |@PRALINA PIE STAMPO BPA FREE
- Description doc ing (p)
- @PRALINE PIE BPA FREE MOULD
- Throw (p)
- AI26
- Classification (p)
- Cioccolato,Tavolette snack & napolitain,Napolitain,BPA FREE
- Image 1
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- Material type (p)
- Copolyester
- Item size (w)
- 45 x 45 h 18.4 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 12
- Layout Mould (p)
- 4 x 3
- Centre distance x (p)
- 54
- Wheelbase y (p)
- 53
- Choose the size: (w)
- 275 x 175 h 26 mm
- Weight (wp)
- 28 gr
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859166127
- EAN128
- 08029859166127
- Volume(p)
- 24065
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- customer customised packaging card
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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