- Code
- 21MA1103
- Beschreibung doc (p)
- |@PRALINA PIE STAMPO BPA FREE
- Beschreibung doc ing (p)
- @PRALINE PIE BPA FREE MOULD
- Wurf (p)
- AI26
- Klassifizierung (p)
- Cioccolato,Tavolette snack & napolitain,Napolitain,BPA FREE
- Bild 1
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- Artikelgröße (w)
- 45 x 45 h 18.4 mm
- Bpa frei (p)
- 1
- Artikelproduktivität (wp)
- 12
- Layout-Formen (p)
- 4 x 3
- Radstand x (p)
- 54
- Achsabstand y (p)
- 53
- Gewicht (wp)
- 28 gr
- Kombinierte Nomenklatur (a)
- 3924.10.00
- EAN13
- 8029859166127
- EAN128
- 08029859166127
- Volumen (p)
- 24065
- Höchsttemperatur (p)
- +40°C
- Mindesttemperatur (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Ragione Sociale Fornitore
- BIANCO DEBORA