- Code
- 21MA1060
- Description doc (p)
- PRALINA CRYSTAL STAMPO BPA FREE
- Description doc ing (p)
- PRALINE CRYSTAL BPA FREE MOULD
- unique typology
- NICOLAS NIK.
- Name (w)
- Crystal
- Descrizione eng (w)
- Crystal is the mould conceived by Nicolas Nikolakopoulos together with our designers. The idea came from the desire to create a shape that can be composed and is perfectly suited to different creations.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1060.</b>
- Descrizione aggiuntiva ing (w)
- Nicolas is Greek Chocolate Master 2022 and placed 3rd at the World Chocolate Masters. Throughout his career, he has gained valuable experience in various hospitality establishments. He is a professor at Le Monde Institute of Tourism Studies in Athens, where his journey began. He gives consultancy and master classes all over the world. He is also pastry chef at NZ Dessert Designers.
- Classification (p)
- Cioccolato,Praline,Tradizionali,BPA FREE
- Image 1
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- Image 2
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- Image 3
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- Material type (p)
- Copolyester
- Item size (w)
- 275 x 175 x 26 mm
- Bpa Free (p)
- 1
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 16 pcs
- Layout Mould (p)
- 4 x 4
- Centre distance x (p)
- 65
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 55 x 25 h 14 mm
- Weight (wp)
- ~ 7,6 gr
- Pieces in pack (wp)
- 1 mould
- Net weight (wp)
- 365
- Gross weight - with packaging (p)
- 410
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859162921
- EAN128
- 08029859162921
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 14.85
- Retail price
- 21.35
- Public Price List
- 8.9
- Stock
- 266
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 55 x 25 x 14.3 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- TRITAN TX1001
- supplier
- MARGI PLAST
- customer customised packaging card
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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