Carrello 0

Pear 3D

55,57 

Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.

SKU: 20FRUIT02 Category:

Description

Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.

Additional information

Weight 640 kg
Materiale

PC Polycarbonate

Colore

Linea

Made In

Code
20FRUIT02
Description doc (p)
#PRALINA 3D PERA STAMPO POLICARBONATO
Description doc ing (p)
#PRALINE 3D PEAR POLYCARBONATE MOULD
Note Business
IN CASO DI NON DISPONIBILITA' INSERIRE UN FAT
Name (w)
Pear 3D
Web visibility
1
Descrizione eng (w)
Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.
Descrizione aggiuntiva ing (w)
Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.
Throw (p)
6
Classification (p)
Cioccolato,Praline,Praline 3D,BPA
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 39,5 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
28 pcs
Layout Mould (p)
7 x 4
Centre distance x (p)
37
Wheelbase y (p)
40
Choose the size: (w)
Pear measurement: ø 26 h 36 mm
Weight (wp)
~ 12 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 three-dimensional mould
Meta Title (w)
Pear chocolate mould for 3D pralines - Martellato
Meta Description (w)
Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.
Packing size cm (wp)
[300,177,42]
Net weight (wp)
640
Gross weight - with packaging (p)
710
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
Title Brochure (web)
Brochures
EAN13
8029859122468
EAN128
08029859122468
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
38.7
Retail price
55.57
Public Price List
22.1
Stock
28
VAT
22
Unit of measurement
NR
Object size (p)
ø 26 h 36 mm
Maximum temp (p)
+40°C
Minimum temperature (p)
-18°C
Temp. minima (p) JLC
-18°C
Temp. massima (p) JLC
+40°C
Temperatura JLC
-18°C ~ +40°C
moq
12
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
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Deadline (p)
06052021
rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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LOTTO - per JAMES LEDGER [grf]
328024
QUANTITÀ - per JAMES LEDGER [grf]
1
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