- Code
- 20FRUIT02
- Description doc (p)
- #PRALINA 3D PERA STAMPO POLICARBONATO
- Description doc ing (p)
- #PRALINE 3D PEAR POLYCARBONATE MOULD
- Note Business
- IN CASO DI NON DISPONIBILITA' INSERIRE UN FAT
- Name (w)
- Pear 3D
- Web visibility
- 1
- Descrizione eng (w)
- Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.
- Descrizione aggiuntiva ing (w)
- Created in collaboration with master chocolatier Massimo Carnio, the molds in three sizes in are easy to fill and empty thanks to a detail on the bottom that ensures clean work and maximum precision.<br> Designed to allow optimal crystallization of chocolate and easy demoulding, they allow the creation of thin shirts to accommodate fillings with attention also paid to the productivity and weight of the chocolates.
- Throw (p)
- 6
- Classification (p)
- Cioccolato,Praline,Praline 3D,BPA
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 39,5 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 28 pcs
- Layout Mould (p)
- 7 x 4
- Centre distance x (p)
- 37
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Pear measurement: ø 26 h 36 mm
- Weight (wp)
- ~ 12 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 three-dimensional mould
- Meta Title (w)
- Pear chocolate mould for 3D pralines - Martellato
- Meta Description (w)
- Chocolate mould for making 3D pralines from the ChocoFruit line, Pear model.
- Packing size cm (wp)
- [300,177,42]
- Net weight (wp)
- 640
- Gross weight - with packaging (p)
- 710
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- Title Brochure (web)
- Brochures
- EAN13
- 8029859122468
- EAN128
- 08029859122468
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 38.7
- Retail price
- 55.57
- Public Price List
- 22.1
- Stock
- 28
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- ø 26 h 36 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- moq
- 12
- Simplified Data Sheet (wp)
- {"name":"20FRUIT02 scheda tecnica en.pdf","focus":null,"token":"95cb1ddcc8aa4038faf575d320848670ece6f51a","extension":"pdf","mime":"application\/pdf","size":505545,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
- {"name":"20FRUIT02 packing sheet.pdf","focus":null,"token":"7613aabeb65f0fe315ae6fb1480bc58a948760e1","extension":"pdf","mime":"application\/pdf","size":360348,"width":596,"height":842,"color_r":212,"color_g":212,"color_b":212,"color_a":253,"ext":"pdf"}
- Deadline (p)
- 06052021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"20FRUIT02 primario.jpg","focus":null,"token":"8affe39ff04802d467555ca0fc14d420f92d3895","extension":"jpg","mime":"image\/jpeg","size":232677,"width":1378,"height":689,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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- LOTTO - per JAMES LEDGER [grf]
- 328024
- QUANTITÀ - per JAMES LEDGER [grf]
- 1