- Code
- 30TC55
- Description doc (p)
- STAMPO TRAVEL CAKE CUBO' 8X8 CM INOX
- Description doc ing (p)
- TRAVEL CAKE MOULD CUBO' 8X8 CM ST. STEEL
- Name (w)
- Cubò - 8 x 8 cm
- Web visibility
- 1
- Descrizione eng (w)
- An 8x8 cm square of sweetness created in collaboration with renowned Pastry Chef Frank Haasnoot. <br>
The stainless steel mould is Made in Italy and is perfect for creating geometric baking. Unleash your creativity by using different doughs: puff pastry, panbrioches, plumcakes, breads, cream puffs and various cakes.
- Descrizione aggiuntiva ing (w)
- A 60 x 40 cm baking pan can accommodate 20 molds.
- Throw (p)
- AI22
- Classification (p)
- Semifreddo & cottura,Stampi per produzioni particolari,travel cake
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- 103 x 86 h 83 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 1 pc
- Layout Mould (p)
- -
- Centre distance x (p)
- -
- Wheelbase y (p)
- -
- Choose the size: (w)
- Travel cake size: 80 x 80 h 80 mm
- Weight (wp)
- ~ 510 ml
- Item capacity (wp)
- 510 ml
- Pieces in pack (wp)
- 1 pc
- Thickness (w)
- 1 mm
- Thickness (p)
- -
- Meta Title (w)
- Cubò | Square Stainless Steel Mould | Martellato
- Meta Description (w)
- The mould is perfect for creating geometric baking, using a variety of doughs: puff pastry, panbrioches, plumcakes, breads, puffs and various cakes. Find out!
- Packing size cm (wp)
- [10.5,8.6,8.3]
- Net weight (wp)
- 355
- Gross weight - with packaging (p)
- 360
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Travel Cake Brochure
- Video title 1 (web)
- Video
- Video 1 (web)
- slwMG2MUXEc
- EAN13
- 8029859146549
- EAN128
- 08029859146549
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 25.8
- Retail price
- 37.09
- Public Price List
- 15.5
- Stock
- 210
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 80 x 80 h 80
- Volume(p)
- 510
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 9
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- GIESSE
- customer customised packaging card
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- Deadline (p)
- 22/09/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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