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Triangle – Travel cake

67,83 

A 60 x 40 cm baking pan can accommodate 6 molds.

SKU: 30TC52F Category:

Description

Stainless steel mould for making travel cakes, created in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.

Additional information

Weight 925 kg
Materiale

Stainless Steel

Colore

Made In

Code
30TC52F
Description doc (p)
STAMPO TRAVEL CAKE TRIANGLE INOX C/FORO
Description doc ing (p)
ST.STEEL TRAVEL CAKE MOULD TRIANGLE W/H
Name (w)
Triangle - Travel cake
Web visibility
1
Descrizione eng (w)
Stainless steel mould for making travel cakes, created in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.
Descrizione aggiuntiva ing (w)
A 60 x 40 cm baking pan can accommodate 6 molds.
Throw (p)
PE22
Classification (p)
Semifreddo & cottura,Stampi per produzioni particolari,travel cake
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Stainless Steel
Item size (w)
88 x 290 h 85 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Productivity (wp)
1 pc
Choose the size: (w)
Travel cake size: 82 x 250 h 80 mm
Item capacity (wp)
890 ml
Pieces in pack (wp)
1 pc
Thickness (p)
1 mm
Meta Title (w)
Travel Cake | Triangle Geometric | Martellato
Meta Description (w)
Stainless steel mould for making classic or modern decorated travel cakes. Discover the Geometric line here!
Packing size cm (wp)
[8.8,29,8.5]
Net weight (wp)
925
Gross weight - with packaging (p)
935
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
Title Brochure (web)
Travel Cake Brochure
EAN13
8029859141667
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
47.25
Retail price
67.83
Public Price List
27
Stock
66
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
9
Material type (supplier)
CERTIFICATO DI COLATA
supplier
GIESSE
customer customised packaging card
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Deadline (p)
22/09/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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