- Code
- 30SIL02N
- Description doc (p)
- ST. SILICONE 60X40 ECLAIR 130X30 H28 MM
- Description doc ing (p)
- SILICONE MOULD 60X40 ECLAIR130X30 H28MM
- Name (w)
- Eclair
- Web visibility
- 1
- Descrizione eng (w)
- Silicone mould ideal for the realization of pretty single-portions and individual cakes in the shape of an éclair. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for use in blast chillers and in the oven at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>The external size of the mould is 595x395mm and the measurements refer to the single cavities.
- Throw (p)
- PE21
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,600x400 mono mignon
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Silicone
- Item size (w)
- 595 x 395 mm
- Colour (w)
- Black
- Colour (p)
- Black
- Productivity (wp)
- 28 pcs
- Layout Mould (p)
- 4 x 7
- Centre distance x (p)
- 140
- Wheelbase y (p)
- 52
- Choose the size: (w)
- Eclair measurement: 130 x 30 x h 28 mm
- Weight (wp)
- ~ 85 ml
- Item capacity (wp)
- 85 ml
- Pieces in pack (wp)
- 1 pc
- Meta Title (w)
- Eclair single-portion mould - Martellato
- Meta Description (w)
- Silicone mould ideal for the realization of pretty monoportions and individual cakes in the shape of èclair.
- Packing size cm (wp)
- [59.5,39.5,28]
- Net weight (wp)
- 715
- Gross weight - with packaging (p)
- 715
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- Video title 1 (web)
- Video recipe
- Video 1 (web)
- DqolEaYoLUY
- EAN13
- 8029859138063
- EAN128
- 08029859138063
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 40.35
- Retail price
- 57.95
- Public Price List
- 23.05
- Stock
- 94
- Packaging information (subcontractors and suppliers)
- Attaccare pendaglio sul forellino presente su un angolo dello stampo, attaccare etichetta con codice e lotto.
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- SILASTIC RBL 9200 + LSRN1164
- supplier
- TPS
- customer customised packaging card
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- Deadline (p)
- 27/10/2020
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
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- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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