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Round – Travel cake

73,87 

A 60 x 40 cm baking pan can accommodate 8 molds.

SKU: 30TC54F Category:

Description

Stainless steel mould for making travel cakes, created in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.

Additional information

Weight 750 kg
Materiale

Stainless Steel

Colore

Made In

Code
30TC54F
Description doc (p)
STAMPO TRAVEL CAKE ROUND INOX C/FORO
Description doc ing (p)
ST.STEEL TRAVEL CAKE MOULD ROUND W/HOLE
Name (w)
Round - Travel cake
Web visibility
1
Descrizione eng (w)
Stainless steel mould for making travel cakes, created in collaboration with Frank Haasnoot. The tubular insert, easily removable after baking, allows for creative filling of cakes even with non-bakery fillings.
Descrizione aggiuntiva ing (w)
A 60 x 40 cm baking pan can accommodate 8 molds.
Throw (p)
PE22
Classification (p)
Semifreddo & cottura,Stampi per produzioni particolari,travel cake
Image 1
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Image 2
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Image 3
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Image 4
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Material type (p)
Stainless Steel
Item size (w)
ø 82 x 290 mm
Colour (w)
Polished steel
Colour (p)
Polished steel
Productivity (wp)
1 pc
Choose the size: (w)
Travel cake size: ø 78 x 250 mm
Item capacity (wp)
1050 ml
Pieces in pack (wp)
1 pc
Thickness (p)
1 mm
Meta Title (w)
Travel Cake | Round Geometric | Martellato
Meta Description (w)
Stainless steel mould for making classic or modern decorated travel cakes. Discover the Geometric line here!
Packing size cm (wp)
[8.2,8.2,29]
Net weight (wp)
750
Gross weight - with packaging (p)
760
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
7323.93.00
Title Brochure (web)
Travel Cake Brochure
EAN13
8029859142626
EAN128
08029859142626
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
51.45
Retail price
73.87
Public Price List
29.4
Stock
99
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
CERTIFICATO DI COLATA
supplier
GIESSE
customer customised packaging card
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Deadline (p)
22/09/2021
rEACH sheet
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TEST REPORT REACH
VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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