- Code
- 30TC56
- Description doc (p)
- STAMPO TRAVEL CAKE BLOCK & OVAL INOX
- Description doc ing (p)
- TRAVEL CAKE MOULD BLOCK & OVAL ST. STEE
- Name (w)
- Block & Oval - 2 molds in 1
- Web visibility
- 1
- Descrizione eng (w)
- Stainless steel moulds for geometric baking with which you can make travel cakes and other baked desserts. The oval insert allows plenty of room for creativity. Created in collaboration with the famous pastry chef Frank Haasnoot, they represent a real trend of the moment.
- Descrizione aggiuntiva ing (w)
- A 60 x 40 cm baking pan can accommodate 8 molds.
- Throw (p)
- AI22
- Classification (p)
- Semifreddo & cottura,Stampi per produzioni particolari,travel cake
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- 255 x 84 h 62 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 1 pc
- Layout Mould (p)
- -
- Centre distance x (p)
- -
- Wheelbase y (p)
- -
- Choose the size: (w)
- Travel cake size: 250 x 60 h 60 mm
- Item capacity (wp)
- Oval: 790 ml - Block: 900 ml
- Pieces in pack (wp)
- 1 pc
- Thickness (w)
- 1 mm
- Thickness (p)
- -
- Meta Title (w)
- Block & Oval | 2 molds in 1 for Travel Cake | Martellato
- Meta Description (w)
- Discover the 2-in-1 mould: Block & Oval. With one mould you can make Travel Cake in a squarer or rounder version. Find out now here!
- Packing size cm (wp)
- [8.4,25.5,6.2]
- Net weight (wp)
- 950
- Gross weight - with packaging (p)
- 950
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Travel Cake Brochure
- Video title 1 (web)
- Video
- Video 1 (web)
- MJnCGvKJMlI
- EAN13
- 8029859146556
- EAN128
- 08029859146556
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 44.8
- Retail price
- 64.36
- Public Price List
- 26.9
- Stock
- 107
- Packaging information (subcontractors and suppliers)
- NB: in questo particolare stampo bisogna mettere il COPERCHIO SOTTO, così da far vedere la forma ovale all'interno! Poi, come per le altre: Avvolgere stampo con fascia grafica fermandola con nastro adesivo, termoretrarre, per finire mettere etichetta dati sul fondo o dove indicato dai segnalini.
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 247x 56 h 60
- Volume(p)
- 790
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- CERTIFICATO DI COLATA
- supplier
- GIESSE
- customer customised packaging card
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- Deadline (p)
- 22/09/2021
- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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