- Code
- 30CB01
- Description doc (p)
- CONF. 2 BARRE CROISSANT BAR ST. ACCIAIO
- Description doc ing (p)
- PACK 2 CROISSANT BAR ST. STEEL MOULD
- Name (w)
- Croissant Bar
- Web visibility
- 1
- Descrizione eng (w)
- Made of stainless steel, <b>Croissant Bar</b> is the innovative mold composed of two U-shaped bars that fit into each other and lock together using two side hooks, ensuring maximum stability during baking.
<br>The result is creations with a squared, geometric shape, featuring well-developed, crisp layers that are evenly baked.
- Descrizione aggiuntiva ing (w)
- A 60 x 40 cm baking pan can accommodate 8 molds.
- Throw (p)
- AI25
- Classification (p)
- Semifreddo & cottura,Stampi per produzioni particolari,travel cake
- Image 1
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- Image 2
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- Image 3
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- Image 4
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- Material type (p)
- Stainless Steel
- Item size (w)
- Max 390 x 32 x h 31 mm
- Colour (w)
- Polished steel
- Colour (p)
- Polished steel
- Productivity (wp)
- 2 pcs
- Choose the size: (w)
- 365 x 30 x h 30 mm
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 2 pc
- Meta Title (w)
- Croissant Bar | geometric mold | Martellato
- Meta Description (w)
- Croissant Bar in stainless steel: the innovative mold for perfect puff pastries, with a geometric shape and even baking. Stable, practical, and professional.
- Packing size cm (wp)
- [39,7,3]
- Net weight (wp)
- 945
- Gross weight - with packaging (p)
- 1650
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact.
- Combined Nomenclature (a)
- 7323.93.00
- Title Brochure (web)
- Travel Cake Brochure
- EAN13
- 8029859161924
- EAN128
- 08029859161924
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 29.8
- Retail price
- 42.82
- Public Price List
- 17.9
- Stock
- 56
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- Max 365 x 30 x h 30 mm
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- Launch Status
- UPDATING
- moq
- 14
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- supplier
- GIESSE
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VALUTARE COMPOSIZIONE LEGA
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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