- Code
- SFT 224/Y
- Description doc (p)
- TORTIERA SILIC. CIAMBELLA D. 240 H 60 MM
- Description doc ing (p)
- SILICONE MOULD SAVARIN D. 240 H 60 MM
- unique typology
- C/ANELLO
- Name (w)
- Cake pan Ciambella Savarin
- Web visibility
- 1
- Descrizione eng (w)
- Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.
- Throw (p)
- 30
- Classification (p)
- Semifreddo & cottura,Stampi in silicone,Tortiere
- Image 1
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- Image 2
- {"name":"SFT 224@Y.jpg","focus":null,"token":"924aa4456aabc8cc751249e5372b36d9aacbec15","extension":"jpg","mime":"image\/jpeg","size":240144,"width":800,"height":800,"color_r":173,"color_g":142,"color_b":140,"color_a":255,"ext":"jpg"}
- Material type (p)
- Silicone
- Item size (w)
- ø 240 h 60 mm
- Colour (w)
- Red
- Colour (p)
- Red
- Productivity (wp)
- 1 pcs
- Weight (wp)
- ~ 1250 ml
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Silicone cake tin - Ciambella Savarin - Martellato
- Meta Description (w)
- Silicone cake pan ideal for all types of preparations, both sweet and savoury.
- Packing size cm (wp)
- [26,26,6]
- Net weight (wp)
- 190
- Gross weight - with packaging (p)
- 195
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859018266
- EAN128
- SFT224/Y
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 10.5
- Retail price
- 15.13
- Public Price List
- 6
- Stock
- 27
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +230°C
- Minimum temperature (p)
- -60°C
- Temp. minima (p) JLC
- -60°C
- Temp. massima (p) JLC
- +230°C
- Temperatura JLC
- -60°C ~ +230°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- customer customised packaging card
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- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"SFT 224_Y primario.jpg","focus":null,"token":"73c26c380af202da573e88677147dde38414c121","extension":"jpg","mime":"image\/jpeg","size":169867,"width":1102,"height":551,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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