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Gugelhopf cake pan

17,20 

SKU: SFT 250/Y Category:

Description

Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.

Additional information

Weight 255 kg
Materiale

Silicone

Colore

Made In

Code
SFT 250/Y
Description doc (p)
TORTIERA SILIC. GUGELHUPF D. 220 H 110MM
Description doc ing (p)
SILICONE MOULD GUGELHOPF D. 220 H 110 MM
unique typology
SENZA ANELLO
Name (w)
Gugelhopf cake pan
Web visibility
1
Descrizione eng (w)
Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.
Throw (p)
30
Classification (p)
Semifreddo & cottura,Stampi in silicone,Tortiere
Image 1
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Image 2
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Material type (p)
Silicone
Item size (w)
ø 220 h 110 mm
Colour (w)
Red
Colour (p)
Red
Productivity (wp)
1 pcs
Weight (wp)
~ 2200 ml
Pieces in pack (wp)
1 mould
Meta Title (w)
Silicone cake pan - Gugelhopf - Martellato
Meta Description (w)
Silicone cake pan ideal for all types of preparations, both sweet and savoury.
Packing size cm (wp)
[23.5,23.5,11]
Net weight (wp)
255
Gross weight - with packaging (p)
260
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859018167
EAN128
08029859018167
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
11.95
Retail price
17.2
Public Price List
6.8
Stock
175
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
{"name":"SFT 250_Y primario.jpg","focus":null,"token":"3c0e7d81f5bee64d8c1ceb5050daa72e3054d590","extension":"jpg","mime":"image\/jpeg","size":173521,"width":1102,"height":551,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
{"name":"SFT 250-Y moca en.pdf","focus":null,"token":"ab622559868e7c74832ac305f16e7ab24998df2f","extension":"pdf","mime":"application\/pdf","size":140548,"width":596,"height":842,"color_r":226,"color_g":226,"color_b":226,"color_a":252,"ext":"pdf"}
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