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Round cake pan

16,41 

SKU: SFT 126/Y Category:

Description

Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.

Additional information

Weight 235 kg
Materiale

Silicone

Colore

Made In

Code
SFT 126/Y
Description doc (p)
TORTIERA SILICONE TONDO D. 260 H 45 MM
Description doc ing (p)
SILICONE MOULD ROUND D. 260 H 45 MM
unique typology
C/ANELLO
Name (w)
Round cake pan
Web visibility
1
Descrizione eng (w)
Food-grade silicone cake tin ideal for all kinds of preparations, both sweet and savoury. The high quality non-stick silicone allows easy and precise demoulding. <br><br>Suitable for blast chiller and oven use at temperatures ranging from -60°C (-76°F) to + 230°C (+450°F). <br><br>Supplied with Safe Ring, the support ring to be inserted into the mould to ensure its rigidity at all stages, from preparation to baking.
Throw (p)
30
Classification (p)
Semifreddo & cottura,Stampi in silicone,Tortiere
Image 1
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Image 2
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Material type (p)
Silicone
Item size (w)
ø 260 h 45 mm
Colour (w)
Red
Colour (p)
Red
Productivity (wp)
1 pcs
Weight (wp)
~ 2200 ml
Pieces in pack (wp)
1 mould
Meta Title (w)
Silicone cake tin - Round - Martellato
Meta Description (w)
Silicone cake pan ideal for all types of preparations, both sweet and savoury.
Packing size cm (wp)
[28,28,4.5]
Net weight (wp)
235
Gross weight - with packaging (p)
240
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact under simulants B and D1 for 4 hours at a temperature of 100°C and D2 for 2 hours at a maximum temperature of 175°C.
Combined Nomenclature (a)
3924.10.00
EAN13
8029859018198
EAN128
SFT126/Y
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
11.4
Retail price
16.41
Public Price List
6.5
Stock
23
VAT
22
Unit of measurement
NR
Maximum temp (p)
+230°C
Minimum temperature (p)
-60°C
Temp. minima (p) JLC
-60°C
Temp. massima (p) JLC
+230°C
Temperatura JLC
-60°C ~ +230°C
moq
1
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
customer customised packaging card
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rEACH sheet
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TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file
{"name":"SFT 126_Y primario.jpg","focus":null,"token":"2274a5802d52ce8b6bc619ef7bf56443ed3c662b","extension":"jpg","mime":"image\/jpeg","size":170156,"width":1102,"height":551,"color_r":220,"color_g":220,"color_b":220,"color_a":255,"ext":"jpg"}
Company name Supplier
VENTURATO CLAUDIA
mocha (generated by family DIC)
{"name":"SFT 126-Y moca en.pdf","focus":null,"token":"8d25f8516bb616dc478af14171bed6c04da8683b","extension":"pdf","mime":"application\/pdf","size":140396,"width":596,"height":842,"color_r":226,"color_g":226,"color_b":226,"color_a":252,"ext":"pdf"}
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