Working Tools

Description

Thermoformed plastic mould for chocolate subjects.<br><br>The mould allows you to create a spanner, a screwdriver, a hammer, pliers and a saw.

Additional information

Weight	142 kg
Materiale	PET Polyethylene Terephthalate
Colore	Transparent
Tematicità	Father's Day
Made In	MADE IN ITALY

Code: 20WT01
Description doc (p): WORKING TOOLS ST. CIOCCOLATO 4 PZ
Description doc ing (p): WORKING TOOLS CHOCOLATE MOULD 4 PCS
Name (w): Working Tools
Web visibility: 1
Descrizione eng (w): Thermoformed plastic mould for chocolate subjects.<br><br>The mould allows you to create a spanner, a screwdriver, a hammer, pliers and a saw.
Throw (p): 4
Classification (p): Cioccolato,Soggetti di cioccolato,Iconici + Vintage
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Material type (p): PET Polyethylene Terephthalate
Item size (w): 183 x 240 h 13 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 20 pcs
Choose the size: (w): Work tools size: 190 x 50 - 115 x 20 mm
Weight (wp): ~ 20/50 gr
Pieces in pack (wp): 4 pcs
Thickness (p): 0,6 mm
Meta Title (w): Mould for subjects in chocolate - Work tools - Martellato
Meta Description (w): Thermoformed plastic mould for subjects in chocolate: spanner, screwdriver, hammer, pliers and saw.
Packing size cm (wp): [21,3.5,32]
Net weight (wp): 142
Gross weight - with packaging (p): 210
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs under simulant D2 for 10 days at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859134836
EAN128: 08029859134836
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 19.85
Retail price: 28.55
Public Price List: 11.95
Stock: 4
VAT: 22
Unit of measurement: NR
Maximum temp (p): +40°C
Minimum temperature (p): -
Temp. minima (p) JLC: +4°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: +4°C ~ +40°C
moq: 1
Simplified Data Sheet (wp): {"name":"20WT01 scheda tecnica en.pdf","focus":null,"token":"f217d908fa95bd9d4bf09b61c07a5b87fc3bf05c","extension":"pdf","mime":"application\/pdf","size":477638,"width":596,"height":842,"color_r":204,"color_g":204,"color_b":204,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier: UNION 3
customer customised packaging card: {"name":"20WT01 scheda imballaggio en.pdf","focus":null,"token":"07960293e7e40c4fa01b09539958080f616a864d","extension":"pdf","mime":"application\/pdf","size":348555,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":253,"ext":"pdf"}
Deadline (p): 06052021
rEACH sheet: {"name":"20WT01 scheda REACH en.pdf","focus":null,"token":"febcd3b79625314aff5b8e3c7340d53824a718c8","extension":"pdf","mime":"application\/pdf","size":134564,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file: {"name":"20WT01 primario.jpg","focus":null,"token":"f55b2b29d70696479c1b4440a239e0aae60653a7","extension":"jpg","mime":"image\/jpeg","size":283038,"width":1654,"height":827,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier: UNION "3" SAS di NICOLA PACCAGNELLA & C
mocha (generated by family DIC): {"name":"20WT01 moca en.pdf","focus":null,"token":"b16a7579abffb679cf5c50cc2753e74e63f709fe","extension":"pdf","mime":"application\/pdf","size":155458,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}
LOTTO - per JAMES LEDGER [grf]: 202503
QUANTITÀ - per JAMES LEDGER [grf]: 2

Documentazione

Description

Additional information

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