Turn

Description

A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way. If it is not available, you can also look for it in the BPA Free version with the code 21MA1013.

Additional information

Weight	452 kg
Materiale	Copolyester
Colore	Transparent
Made In	MADE IN ITALY

Code: 21MA1013
Description doc (p): PRALINA TURN STAMPO BPA FREE
Description doc ing (p): PRALINE TURN BPA FREE MOULD
Name (w): Turn
Descrizione eng (w): A chocolate mould for pralines in the shape of a log, interpreted in a modern and at the same time BPA Free way. If it is not available, you can also look for it in the BPA Free version with the code 21MA1013.
Classification (p): Cioccolato,Praline,Linee speciali,BPA FREE
Image 1: {"name":"21MA1013.jpg","focus":null,"token":"166974b375b76f8b516893f704c7ff31163b0a1f","extension":"jpg","mime":"image\/jpeg","size":249567,"width":1000,"height":1000,"color_r":209,"color_g":209,"color_b":209,"color_a":255,"ext":"jpg"}
Image 2: {"name":"MA1013.jpg","focus":null,"token":"17cc24cb7c84c8735d13e88e875185ee606fda80","extension":"jpg","mime":"image\/jpeg","size":351307,"width":1000,"height":1000,"color_r":243,"color_g":243,"color_b":243,"color_a":255,"ext":"jpg"}
Material type (p): Copolyester
Item size (w): 275 x 175 x 26 mm
Bpa Free (p): 1
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 25 pcs
Layout Mould (p): 5 x 5
Centre distance x (p): 49
Wheelbase y (p): 33
Choose the size: (w): Praline size: 40 x 19 h 16 mm
Weight (wp): ~ 10 gr
Item capacity (wp): -
Pieces in pack (wp): 1 mould
Packing size cm (wp): [27.5,17.5,2.55]
Net weight (wp): 452
Gross weight - with packaging (p): 497
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859163065
EAN128: 08029859163065
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 14.85
Retail price: 21.35
Public Price List: 8.9
Stock: 143
VAT: 22
Unit of measurement: NR
Object size (p): 40 x 19 h 16 mm
Maximum temp (p): +40°C
Minimum temperature (p): -18°C
Temp. minima (p) JLC: -18°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: -18°C ~ +40°C
Simplified Data Sheet (wp): {"name":"21MA1013 scheda tecnica en.pdf","focus":null,"token":"3f524007bedef7fb7a360eaf91328e4d7994be03","extension":"pdf","mime":"application\/pdf","size":768963,"width":596,"height":842,"color_r":206,"color_g":206,"color_b":206,"color_a":254,"ext":"pdf"}
verified by product office: 1
secondary packaging pieces: 20
Material type (supplier): TRITAN TX1001
supplier: MARGI PLAST
customer customised packaging card: {"name":"21MA1013 scheda imballaggio en.pdf","focus":null,"token":"36529c96ff3954fc02c7bbfa33ebf079c22b5c72","extension":"pdf","mime":"application\/pdf","size":708445,"width":596,"height":842,"color_r":209,"color_g":209,"color_b":209,"color_a":253,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"21MA1013 primario.jpg","focus":null,"token":"36498fb812fc8231045af67bc36b6de082d12818","extension":"jpg","mime":"image\/jpeg","size":211711,"width":1378,"height":689,"color_r":225,"color_g":225,"color_b":225,"color_a":255,"ext":"jpg"}
Company name Supplier: BIANCO DEBORA
mocha (generated by family DIC): {"name":"21MA1013 moca en.pdf","focus":null,"token":"2a7daedd8f4178b8622dbfbf34b5be22461173c8","extension":"pdf","mime":"application\/pdf","size":155545,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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