- Code
- MA1009
- Description doc (p)
- **PRALINA TRIANGOLO ST. POLICARBONATO
- Description doc ing (p)
- **PRALINE TRIANGOLO POLYCARBONATE MOULD
- Name (w)
- Triangle
- Web visibility
- 1
- Descrizione eng (w)
- Octagon'' chocolate mould for pralines, Prisma line.<br>Modern and regular lines that represent the evolution in the world of praline moulds.<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1009.</b>
- Classification (p)
- Cioccolato,Praline,Linee speciali,BPA
- Image 1
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- Image 2
- {"name":"MA1009.jpg","focus":null,"token":"08981f9505947f1f0d71210722fa2c9d7d5743b2","extension":"jpg","mime":"image\/jpeg","size":291266,"width":1000,"height":1000,"color_r":248,"color_g":248,"color_b":248,"color_a":255,"ext":"jpg"}
- Image 3
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- Image 4
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- Material type (p)
- PC Polycarbonate
- Item size (w)
- 275 x 175 x 26 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 24 pcs
- Layout Mould (p)
- 6 x 4
- Centre distance x (p)
- 45
- Wheelbase y (p)
- 40
- Choose the size: (w)
- Praline size: 33 x 29 h 15,5 mm
- Weight (wp)
- ~ 8 gr
- Item capacity (wp)
- -
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Chocolate mould for pralines MA1009 - Martellato
- Meta Description (w)
- Chocolate mould model ''Octagon'' for pralines, Prism line.
- Packing size cm (wp)
- [27.5,17.5,2.55]
- Net weight (wp)
- 467
- Gross weight - with packaging (p)
- 512
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- In depletion (P)
- 1
- EAN13
- 8029859130883
- EAN128
- 08029859130883
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 13.65
- Retail price
- 19.64
- Public Price List
- 8.2
- Stock
- 132
- VAT
- 22
- Unit of measurement
- NR
- Object size (p)
- 33 x 29 h 15,5 mm
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -18°C
- Temp. minima (p) JLC
- -18°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- -18°C ~ +40°C
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- secondary packaging pieces
- 20
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- MARGI PLAST
- customer customised packaging card
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- Deadline (p)
- 06/05/2021
- rEACH sheet
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- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- primary packaging label file
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- Company name Supplier
- BIANCO DEBORA
- mocha (generated by family DIC)
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