- Code
- MAC322S
- Description doc (p)
- ST. CIOCCOLATO SCARPA CALCIO 3D
- Description doc ing (p)
- FOOTBALL BOOT 195X60 H 80 MM CHOC. MOULD
- Name (w)
- Soccer Shoes
- Web visibility
- 1
- Descrizione eng (w)
- Thermoformed plastic mould for the realization of three-dimensional football boots in chocolate.
- Throw (p)
- 30
- Classification (p)
- Cioccolato,Soggetti di cioccolato,Soggetti 3D
- Image 1
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- Image 2
- {"name":"MAC322S.jpg","focus":null,"token":"717bba27109b18d512408f2782dee0ccd6363657","extension":"jpg","mime":"image\/jpeg","size":519831,"width":1000,"height":1000,"color_r":101,"color_g":108,"color_b":64,"color_a":255,"ext":"jpg"}
- Material type (p)
- PETG Polyethylene Terephthalate Glycol
- Item size (w)
- 250 x 120 x 90 mm
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Productivity (wp)
- 1 pc
- Choose the size: (w)
- Soccer shoe size: 195 x 60 h 80 mm
- Pieces in pack (wp)
- 1 mould
- Meta Title (w)
- Mould for subjects in chocolate - Football boots - Martellato
- Meta Description (w)
- Thermoformed plastic mould for the realization of soccer shoes in chocolate.
- Net weight (wp)
- 163
- Gross weight - with packaging (p)
- 165
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The items are suitable for food contact provided by simulants B and D1 for 2 hours at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3924.10.00
- EAN13
- 8029859081833
- EAN128
- MAC322S
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 24.9
- Retail price
- 35.75
- Public Price List
- 14.95
- Stock
- 5
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +40°C
- Minimum temperature (p)
- -
- Temp. minima (p) JLC
- +4°C
- Temp. massima (p) JLC
- +40°C
- Temperatura JLC
- +4°C ~ +40°C
- moq
- 1
- Simplified Data Sheet (wp)
- {"name":"MAC322S scheda tecnica en.pdf","focus":null,"token":"371e8a5e5b5b3231952f00a197faf742a0b8475c","extension":"pdf","mime":"application\/pdf","size":564432,"width":596,"height":842,"color_r":203,"color_g":203,"color_b":203,"color_a":254,"ext":"pdf"}
- verified by product office
- 1
- Material type (supplier)
- DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
- supplier
- UNION 3
- customer customised packaging card
- {"name":"MAC322S packing sheet.pdf","focus":null,"token":"dc3f07be0d3450503036b5165d59825af50da643","extension":"pdf","mime":"application\/pdf","size":341752,"width":596,"height":842,"color_r":212,"color_g":212,"color_b":212,"color_a":253,"ext":"pdf"}
- rEACH sheet
- {"name":"MAC322S scheda REACH en.pdf","focus":null,"token":"afe8ef84d7d56bad7bce46c885e812f010b23898","extension":"pdf","mime":"application\/pdf","size":134173,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
- TEST REPORT REACH
- VERIFICA COMPOSIZIONE DEL MATERIALE
- primary packaging label file
- {"name":"MAC322S primario.jpg","focus":null,"token":"a5204ca4b4935f441ceb9332d60366e22560bc5b","extension":"jpg","mime":"image\/jpeg","size":125860,"width":827,"height":413,"color_r":219,"color_g":219,"color_b":219,"color_a":255,"ext":"jpg"}
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
- {"name":"MAC322S moca en.pdf","focus":null,"token":"a2e3d567130c455e9cc18dcef5026c8e517a1d66","extension":"pdf","mime":"application\/pdf","size":156012,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}