Smooth egg

Description

Lightweight and versatile thermoformed plastic mould for making chocolate Easter egg halves. Available in different sizes, choose code: SM 1000, SM 2000, SM 2300, SM 2500, SM 3000, SM 3500, SM 4000.

Additional information

Weight	35 kg
Materiale	PET Polyethylene Terephthalate
Colore	Transparent
Tematicità	Easter
Made In	MADE IN ITALY

Code: SM 1000
Description doc (p): STAMPO CIOCCOLATO MOD. UOVO
Description doc ing (p): EGGS 80X60 H25 MM
Name (w): Smooth egg
Web visibility: 1
Descrizione eng (w): Lightweight and versatile thermoformed plastic mould for making chocolate Easter egg halves. Available in different sizes, choose code: SM 1000, SM 2000, SM 2300, SM 2500, SM 3000, SM 3500, SM 4000.
Throw (p): 6
Classification (p): Cioccolato,Soggetti di cioccolato,Uova
Image 1: {"name":"SM 1000.jpg","focus":null,"token":"80fa44e94014441e8131d136ff81a2dfb8f33cdc","extension":"jpg","mime":"image\/jpeg","size":168594,"width":800,"height":800,"color_r":168,"color_g":158,"color_b":153,"color_a":255,"ext":"jpg"}
Material type (p): PET Polyethylene Terephthalate
Item size (w): 238 x 182 mm
Colour (w): Transparent
Colour (p): Transparent
Productivity (wp): 4 mezze uova
Pieces in pack (wp): 1 half-shell mould
Thickness (p): 0,6 mm
Meta Title (w): Light mould for Easter egg halves - Martellato
Meta Description (w): Mould in light and versatile thermoformed plastic to realize half Easter eggs in chocolate.
Packing size cm (wp): [18.5,24,2.7]
Net weight (wp): 35
Gross weight - with packaging (p): 35
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for contact with foodstuffs under simulant D2 for 10 days at a maximum temperature of 40°C.
Combined Nomenclature (a): 3924.10.00
EAN13: 8029859022430
EAN128: SM1000
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 5.5
Retail price: 7.93
Public Price List: 2.85
Stock: 51
VAT: 22
Unit of measurement: NR
Object size (p): 80 x 60 h 25 mm
Maximum temp (p): +40°C
Minimum temperature (p): -
Temp. minima (p) JLC: +4°C
Temp. massima (p) JLC: +40°C
Temperatura JLC: +4°C ~ +40°C
moq: 1
Simplified Data Sheet (wp): {"name":"SM 1000 scheda tecnica en.pdf","focus":null,"token":"8aa7ac5d6bb6ceb3c028a5da4a37c8295d5bd2aa","extension":"pdf","mime":"application\/pdf","size":205033,"width":596,"height":842,"color_r":211,"color_g":211,"color_b":211,"color_a":254,"ext":"pdf"}
verified by product office: 1
customer customised packaging card: {"name":"SM 1000 scheda imballaggio en.pdf","focus":null,"token":"3168be5607d473a9dc6e0ff96734561d814d6a5b","extension":"pdf","mime":"application\/pdf","size":203181,"width":596,"height":842,"color_r":211,"color_g":211,"color_b":211,"color_a":253,"ext":"pdf"}
rEACH sheet: {"name":"SM 1000 scheda REACH en.pdf","focus":null,"token":"778e00ca38256098ce40ce744fa2ea67bde02903","extension":"pdf","mime":"application\/pdf","size":134178,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VERIFICA COMPOSIZIONE DEL MATERIALE
primary packaging label file: {"name":"SM 1000 primario.jpg","focus":null,"token":"7a64813d60bd7d327520afd0e45219e11fdf94ec","extension":"jpg","mime":"image\/jpeg","size":144813,"width":1102,"height":551,"color_r":226,"color_g":226,"color_b":226,"color_a":255,"ext":"jpg"}
Company name Supplier: UNION "3" SAS di NICOLA PACCAGNELLA & C
mocha (generated by family DIC): {"name":"SM 1000 moca en.pdf","focus":null,"token":"cfa0ba7ba94ae9b8a737a56f51a48c4426781aeb","extension":"pdf","mime":"application\/pdf","size":155545,"width":596,"height":842,"color_r":202,"color_g":203,"color_b":193,"color_a":252,"ext":"pdf"}

Documentazione

Description

Additional information

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