Round - h 35 mm - Martellato

Description

Round AISI 304 stainless steel band for cakes, perfect both for baking and freezing, 35mm high.

Additional information

Weight	120 kg
Materiale	Stainless steel "AISI 304"
Colore	Polished steel
Forma	Round
Made In	MADE IN ITALY

Code: 1H35X14
Description doc (p): CERCHIO INOX D. 14 H 3,5 CM
Description doc ing (p): ST. STEEL ROUND D. 14 H 3,5 CM
Name (w): Round - h 35 mm
Web visibility: 1
Descrizione eng (w): Round AISI 304 stainless steel band for cakes, perfect both for baking and freezing, 35mm high.
Throw (p): 30
Classification (p): Semifreddo & cottura,Fasce in acciaio inox,Forme classiche
Image 1: {"name":"1H35X14.jpg","focus":null,"token":"b6b9e2bbfca9e667ae506be292fd62cf3ef53ef4","extension":"jpg","mime":"image\/jpeg","size":63735,"width":1500,"height":1500,"color_r":242,"color_g":242,"color_b":242,"color_a":255,"ext":"jpg"}
Material type (p): Stainless steel "AISI 304"
Item size (w): ø 140 h 35 mm
Colour (w): Polished steel
Colour (p): Polished steel
Productivity (wp): 1 pc
Weight (wp): ~ 550 ml
Item capacity (wp): 539 ml
Pieces in pack (wp): 1 pc
Thickness (w): 1 mm
Thickness (p): 1 mm
Meta Title (w): Round stainless steel band for cakes - h35mm
Meta Description (w): Round AISI 304 stainless steel band for cakes, perfect both for baking and freezing, 35mm high.
Net weight (wp): 120
Gross weight - with packaging (p): 120
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.: The articles are suitable for food contact.
Combined Nomenclature (a): 7323.93.00
EAN13: 8029859134553
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.: 7.4
Retail price: 10.68
Public Price List: 4.25
Stock: 14
VAT: 22
Unit of measurement: NR
Maximum temp (p): +230°C
Minimum temperature (p): -60°C
Temp. minima (p) JLC: -60°C
Temp. massima (p) JLC: +230°C
Temperatura JLC: -60°C ~ +230°C
moq: 1
Simplified Data Sheet (wp): {"name":"1H35X14 scheda tecnica en.pdf","focus":null,"token":"71b375021e8df8a67db21cf6e0ac636068979625","extension":"pdf","mime":"application\/pdf","size":389216,"width":596,"height":842,"color_r":212,"color_g":212,"color_b":212,"color_a":254,"ext":"pdf"}
verified by product office: 1
Material type (supplier): CERTIFICATO DI COLATA
customer customised packaging card: {"name":"1H35X14 packing sheet.pdf","focus":null,"token":"f292c4a55fd30c6695c003f7e670e6e59577c56e","extension":"pdf","mime":"application\/pdf","size":313113,"width":596,"height":842,"color_r":213,"color_g":213,"color_b":213,"color_a":253,"ext":"pdf"}
Deadline (p): 22/09/2021
rEACH sheet: {"name":"1H35X14 scheda REACH en.pdf","focus":null,"token":"cc714495547865c2387e36453eb0b74b334cba30","extension":"pdf","mime":"application\/pdf","size":134181,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH: VALUTARE COMPOSIZIONE LEGA
TEST REPORT CE: NON NECESSARIO
ROHS TEST REPORT: NON NECESSARIO
primary packaging label file: {"name":"1H35X14 primario.jpg","focus":null,"token":"b0039a0c19f8e49a6a517798647ee5ae7db63b22","extension":"jpg","mime":"image\/jpeg","size":99679,"width":827,"height":413,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier: GIESSE di GAZZOLA PIETRO & C. SNC
mocha (generated by family DIC): {"name":"1H35X14 moca en.pdf","focus":null,"token":"87c1c52858b378f33dcdc51ac818cf41d73081a6","extension":"pdf","mime":"application\/pdf","size":156643,"width":596,"height":842,"color_r":206,"color_g":208,"color_b":205,"color_a":252,"ext":"pdf"}

Round – h 35 mm

Documentazione

Description

Additional information

Round – h 35 mm

Documentazione

Description

Additional information

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