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Rectangular dough cutter

7,81 

SKU: 50RAS2 Category:

Description

Dough cutter with stainless steel blade (with rounded edges) ideal for working dough and preparations. Ergonomic plastic handle and 0,40mm thick blade, 80mm high.

Additional information

Weight 94 kg
Materiale

Stainless Steel

Colore

Made In

Code
50RAS2
Description doc (p)
RASCHIA TAGLIA IMPASTO INOX 175X105 MM
Description doc ing (p)
ST. STEEL SCRAPERS 175X105 MM
unique typology
LOGO MARTELLATO
Name (w)
Rectangular dough cutter
Web visibility
1
Descrizione eng (w)
Dough cutter with stainless steel blade (with rounded edges) ideal for working dough and preparations. Ergonomic plastic handle and 0,40mm thick blade, 80mm high.
Classification (p)
Attrezzature,Strumenti di lavoro,raschietti e raschie
Image 1
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Material type (p)
Stainless Steel
Item size (w)
180 x 105 mm
Colour (w)
Polished steel - white handle
Colour (p)
Polished steel - white handle
Choose the size: (w)
Handle size: 180 h 20 mm - Blade size: 175 h 80 mm
Pieces in pack (wp)
1 pc
Meta Title (w)
Rectangular dough cutter - Martellato
Meta Description (w)
Dough cutter scraper with stainless steel blade (with rounded edges) ideal for working dough and preparations.
Net weight (wp)
94
Gross weight - with packaging (p)
95
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
The articles are suitable for food contact.
Combined Nomenclature (a)
8215.99.10
EAN13
8029859112193
EAN128
08029859112193
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
5.4
Retail price
7.81
Public Price List
2.8
Stock
1685
VAT
22
Unit of measurement
NR
Maximum temp (p)
+70°C
Minimum temperature (p)
-
Temp. minima (p) JLC
+4°C
Temp. massima (p) JLC
+70°C
Temperatura JLC
+4°C ~ +70°C
moq
6
unit/crt - secondary unit
90
Simplified Data Sheet (wp)
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verified by product office
1
Material type (supplier)
CERTIFICATO DI COLATA
supplier
TRANCERIE VICENZA
customer customised packaging card
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Deadline (p)
15/10/2020
rEACH sheet
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TEST REPORT REACH
COMPOSIZIONE LEGA + REACH MANICO
primary packaging label file
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Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
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