- Code
- NSAH100
- Description doc (p)
- NASTRO ACETATO BOBINA H 100 MT 300 150MY
- Description doc ing (p)
- ACETATE RIBBON ROLL H 100 MT 300 150 MY
- Web visibility
- 1
- Throw (p)
- GE25
- Classification (p)
- Attrezzature,Acetati,rotoli
- Image 1
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- Material type (p)
- PET Polyethylene Terephthalate
- Colour (w)
- Transparent
- Colour (p)
- Transparent
- Choose the size: (w)
- Tape size: 300 mt - h 100 mm - 150 µm; Core size: ø 76 mm
- Pieces in pack (wp)
- 1pc
- Packing size cm (wp)
- [19,19,10]
- Net weight (wp)
- 3450
- Gross weight - with packaging (p)
- 3560
- Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50°C.
- The articles are suitable for food contact under simulants B, D1 and D2 for 10 days at a maximum temperature of 40°C.
- Combined Nomenclature (a)
- 3920.62.12
- EAN13
- 8029859153080
- EAN128
- 08029859153080
- The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes.
Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake.
The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles.
Made in Italy with materials certified for food contact.
- 51.5
- Retail price
- 73.93
- Public Price List
- 30.9
- Stock
- 206
- VAT
- 22
- Unit of measurement
- NR
- Maximum temp (p)
- +70°C
- Minimum temperature (p)
- -40°C
- Temp. minima (p) JLC
- -40°C
- Temp. massima (p) JLC
- +70°C
- Temperatura JLC
- -40°C ~ +70°C
- moq
- 1
- Simplified Data Sheet (wp)
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- verified by product office
- 1
- Material type (supplier)
- TEST REPORT
- supplier
- CALTEK
- customer customised packaging card
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- Supplier Packaging Sheet
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- rEACH sheet
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- TEST REPORT REACH
- DISPONIBILE
- TEST REPORT CE
- NON NECESSARIO
- ROHS TEST REPORT
- NON NECESSARIO
- Company name Supplier
- VENTURATO CLAUDIA
- mocha (generated by family DIC)
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