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Jems Diamond

19,64 

Each chocolate mould made by Martellato enjoys 4 advantages: <br>
1. HIGH PRODUCTIVITY thanks to its size;<br>
2. SMOOTH SURFACE for maximum gloss;<br>
3. DESIGN designed for perfect results;<br>
4. MADE IN ITALY synonymous with quality all over the world.
<br><br>
Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>

SKU: MA1994 Category:

Description

Chocolate mould for pralines ''Jewels''.<br>With this mould you can make three different subjects: 6 square jewels (30×30 h15cm – 11g), 6 oval (42×24 h15mm – 10g) and 6 round (Ø 32mm h15mm – 10g).<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1994.</b>

Additional information

Weight 360 kg
Materiale

PC Polycarbonate

Colore

Linea

,

Forma

, ,

Made In

Code
MA1994
Description doc (p)
**JEMS DIAMOND STAMPO POLICARBONATO
Description doc ing (p)
**JEMS DIAMOND POLYCARBONATE MOULD
Name (w)
Jems Diamond
Web visibility
1
Descrizione eng (w)
Chocolate mould for pralines ''Jewels''.<br>With this mould you can make three different subjects: 6 square jewels (30x30 h15cm - 11g), 6 oval (42x24 h15mm - 10g) and 6 round (Ø 32mm h15mm - 10g).<br><br><b>If it is not available, you can also look for it in the BPA Free version with the code 21MA1994.</b>
Descrizione aggiuntiva ing (w)
Each chocolate mould made by Martellato enjoys 4 advantages: <br> 1. HIGH PRODUCTIVITY thanks to its size;<br> 2. SMOOTH SURFACE for maximum gloss;<br> 3. DESIGN designed for perfect results;<br> 4. MADE IN ITALY synonymous with quality all over the world. <br><br> Do you know the 5 secrets to making the best use of our molds? πŸ‘‰ <a href="https://bit.ly/5-segreti-stampi-per-cioccolato" >CLICK HERE</a>
Classification (p)
Cioccolato,Praline,Linee speciali,BPA
Image 1
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Image 2
{"name":"MA1994.jpg","focus":null,"token":"fd4e4a69085937b2bad84a3af6e64454866da9db","extension":"jpg","mime":"image\/jpeg","size":294673,"width":1000,"height":1000,"color_r":244,"color_g":244,"color_b":244,"color_a":255,"ext":"jpg"}
Image 4
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Material type (p)
PC Polycarbonate
Item size (w)
275 x 175 x 26 mm
Colour (w)
Transparent
Colour (p)
Transparent
Productivity (wp)
18 pcs
Layout Mould (p)
6 x 3
Centre distance x (p)
42
Wheelbase y (p)
81
Choose the size: (w)
Square: 30 x 30 h 15 mm; Oval: 42 x 24 h 15 mm; Round: ΓΈ 32 h 15 mm
Weight (wp)
~ 11 gr
Item capacity (wp)
-
Pieces in pack (wp)
1 mould
Meta Title (w)
Chocolate mould for pralines MA1994 - Martellato
Meta Description (w)
Chocolate mould for ''Diamond'' pralines in the shape of diamond gems.
Net weight (wp)
360
Gross weight - with packaging (p)
410
Store away from any source of ignition and away from flames and sparks. Protect from sunlight and do not expose to temperatures above 50Β°C.
The articles are suitable for contact with foodstuffs according to simulant D2 for 2 hours at a maximum temperature of 40Β°C.
Combined Nomenclature (a)
3924.10.00
In depletion (P)
1
EAN13
8029859120457
The smoother is an essential tool for shaping and smoothing fondant on cakes of various shapes and sizes. Ideal for eliminating air bubbles, creases and any spreading imperfections on the top, sides and edges of the cake. The handle is comfortable and the edges of the base are softly rounded to avoid leaving marks on the surface of the fondant and to achieve perfect angles. Made in Italy with materials certified for food contact.
13.65
Retail price
19.64
Public Price List
8.2
Stock
151
VAT
22
Unit of measurement
NR
Object size (p)
Square: 30 x 30 h 15 mm; Oval: 42 x 24 h 15 mm; Round: ΓΈ 32 h 15 mm
Volume(p)
8775
Maximum temp (p)
+40Β°C
Minimum temperature (p)
-18Β°C
Temp. minima (p) JLC
-18Β°C
Temp. massima (p) JLC
+40Β°C
Temperatura JLC
-18Β°C ~ +40Β°C
Simplified Data Sheet (wp)
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verified by product office
1
secondary packaging pieces
20
Material type (supplier)
DICHIARAZIONE DI CONOFORMITA' ALIMENTARE
supplier
MARGI PLAST
customer customised packaging card
{"name":"MA1994 packing sheet.pdf","focus":null,"token":"a4cff0fb9435879927f8e79197a453695150ccb1","extension":"pdf","mime":"application\/pdf","size":388551,"width":596,"height":842,"color_r":216,"color_g":216,"color_b":216,"color_a":253,"ext":"pdf"}
Deadline (p)
06/05/2021
rEACH sheet
{"name":"MA1994 scheda REACH en.pdf","focus":null,"token":"2183ce83d43faf58c5f72b53c108203d2ee05fb4","extension":"pdf","mime":"application\/pdf","size":134172,"width":596,"height":842,"color_r":214,"color_g":214,"color_b":214,"color_a":252,"ext":"pdf"}
TEST REPORT REACH
VERIFICA COMPOSIZIONE DEL MATERIALE
TEST REPORT CE
NON NECESSARIO
ROHS TEST REPORT
NON NECESSARIO
primary packaging label file
{"name":"MA1994 primario.jpg","focus":null,"token":"9be2a35648e79a9bbb3715313ac8ce328b33593f","extension":"jpg","mime":"image\/jpeg","size":228525,"width":1378,"height":689,"color_r":222,"color_g":222,"color_b":222,"color_a":255,"ext":"jpg"}
Company name Supplier
BIANCO DEBORA
mocha (generated by family DIC)
{"name":"MA1994 moca en.pdf","focus":null,"token":"e70e769cf1693200acfab1243dcc088637afeac7","extension":"pdf","mime":"application\/pdf","size":155702,"width":596,"height":842,"color_r":205,"color_g":207,"color_b":197,"color_a":252,"ext":"pdf"}
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